Best 2 Down Home Casserole Recipes

Indulge in a culinary journey with our versatile Down-Home Casserole, a delectable dish that promises comfort and satisfaction. Embark on a delightful adventure as we present a diverse collection of recipes, each offering a unique twist on this classic casserole. From the hearty and comforting Sausage and Stuffing Casserole to the tantalizing Chicken and Wild Rice Casserole, your taste buds will embark on a flavor-filled expedition. Vegetarians will delight in the savory Vegetable Casserole, while those seeking a luscious seafood experience will find solace in the sumptuous Tuna Noodle Casserole. For a taste of the Southwest, the zesty Green Chile Chicken Casserole awaits, and for a creamy and cheesy extravaganza, the Broccoli Cheddar Casserole beckons. Each recipe is carefully crafted to deliver a symphony of flavors and textures, ensuring that every spoonful is a moment of pure culinary bliss. So, prepare to tantalize your palate and embark on a culinary odyssey with our Down-Home Casserole extravaganza.

Here are our top 2 tried and tested recipes!

DOWN HOME COMFORT CASSEROLE

Down Home Comfort Casserole image

This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!

Provided by SunnyDaysNora

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

Non-stick cooking spray
1 (16 ounce) can refrigerated biscuit dough
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup milk
4 teaspoons salt
½ teaspoon ground black pepper
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
4 cups prepared country-style gravy

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g

DOWN HOME CASSEROLE

DOWN HOME CASSEROLE image

Categories Potato Casserole/Gratin Sausage Broccoli

Yield 5 Servings

Number Of Ingredients 8

Ingredients

6 slices bacon
4 potatoes - peeled and sliced thin
1 large head fresh broccoli, chopped
1/2 cup chopped celery
2 carrots, chopped
1 onion, chopped
1 pound kielbasa sausage, cut into 1 inch pieces
salt and pepper to taste

Steps:

In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet. Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables. Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.

Tips:

Use fresh ingredients whenever possible, as they will provide the best flavor and texture to your casserole.
Don't be afraid to experiment with different ingredients and flavors. There are endless possibilities when it comes to casseroles, so get creative and have fun!
Make sure to cook your casserole thoroughly, especially if it contains meat or poultry. Use a food thermometer to ensure that the internal temperature has reached a safe level before serving.
Casseroles can be served as a main course or a side dish. They are also great for potlucks and other gatherings.
Leftover casserole can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Casseroles are a delicious, easy, and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a casserole that everyone will love. So next time you're looking for a comforting and satisfying meal, give one of these casserole recipes a try. You won't be disappointed!