Best 2 Down East Crab Cakes Recipes
Seafood enthusiasts, get ready for a delectable journey with our Down East Crab Cakes. Originating from the coastal regions of Maine, these crab cakes are renowned for their succulent crab meat, crispy exterior, and burst of flavors. Each recipe in this article offers a unique take on this classic dish, ensuring that crab cake lovers of all preferences are satisfied. From traditional to modern variations, these recipes cater to various dietary needs and preferences. Discover the art of creating perfectly golden brown crab cakes with tender, flaky interiors using fresh ingredients and our expert tips. Whether you prefer a simple yet flavorful approach or a more elaborate recipe with tantalizing sauces and toppings, we've got you covered. Dive into the delicious world of Down East Crab Cakes and elevate your seafood cooking skills to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
DOWN EAST CRAB CAKES
Make and share this Down East Crab Cakes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine crabmeat, breadcrumbs, mustard, hot sauce, bell pepper, scallions, celery and egg in a large bowl.
- Add just enough mayonnaise to hold the ingredients together, being careful not to make it so moist that the mixture will fall apart.
- Divide into 8 patties.
- Coat with additional bread crumbs, then fry, four at a time, in hot oil until crispy and brown on all sides.
- ***Patties can be made ahead of time and frozen- they freeze very well.
DOWN EAST CRAB CAKES ~ SAVORING CAPE COD
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Provided by Carol Junkins
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
- 2. Saute in melted butter for 2 minutes on each side. Submitted by Kim Slobohm O'Connell
Tips:
- Use fresh crab meat. Fresh crab meat is essential for the best flavor and texture in crab cakes. If you can't find fresh crab meat, you can use frozen crab meat, but be sure to thaw it completely before using.
- Don't overmix the crab cakes. Overmixing will make the crab cakes tough. Mix the ingredients just until they are combined.
- Use a light touch when forming the crab cakes. Don't press the crab cakes too firmly, or they will be dense and heavy.
- Cook the crab cakes over medium heat. Cooking the crab cakes over medium heat will help them cook evenly without burning.
- Serve the crab cakes with your favorite dipping sauce. Crab cakes are delicious served with tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Down East crab cakes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious meal that will impress your friends and family. Whether you're serving them as an appetizer or a main course, Down East crab cakes are sure to be a hit.
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