Elevate your taste buds with our Down and Dirty Garlic Chili, a symphony of bold flavors that will leave you craving more. This delectable dish combines the perfect balance of heat, savoriness, and smokiness, making it a versatile culinary creation that can be enjoyed as a main course, a hearty dip, or a tantalizing sauce. With three distinct recipes – the Down and Dirty Chili, the Dirty Garlic Chili, and the Dirty Garlic Sauce – this article caters to a range of preferences and dietary needs. Whether you're a fan of traditional chili, prefer a vegan option, or simply seek an explosion of garlic flavor, these recipes will satisfy your culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
DOWN & DIRTY CHILI
Okay, the temperatures are beginning to drop, and you're ready for some heart-warming chili. Unfortunately, you really don't want to take all day to make it. Don't blame you one tiny bit... This chili can be put together with a minimum of ingredients, and gives you good chili taste. Although this recipe is designed to be...
Provided by Andy Anderson !
Categories Other Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large pot, preferably cast iron, cook the diced bacon over medium-high heat, until the fat begins to render.
- 2. Add the onions, and continue to cook, until the onions soften, about 6 minutes.
- 3. Add the ground sirloin, and cook until browned.
- 4. Add the chili powder, ground cumin, garlic, and cayenne pepper, and stir until the spices begin to bloom, about 2 minutes.
- 5. Chef's Note: I really, really, really, like Mexene Chile Powder... It's really got great flavor.
- 6. Add the canned tomatoes, tomato sauce, beans, and water. Stir to combine.
- 7. Allow to simmer, uncovered for about an hour... two if you have the time.
- 8. Chef's Note: If you want to thicken up the sauce a bit, and add some flavor... Take a tablespoon or two of masa (ground corn) about thirty minutes into the simmer...
- 9. Serve with sour cream, cheese, and some crackers, or homemade bread.
- 10. It's down... It's dirty... But it tastes great on a cold Autumn's evening.
DOWN HOME CHILI
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 6 cups
Number Of Ingredients 13
Steps:
- In a heavy-bottomed 6-quart pot, heat the oil over medium-high heat. Add the onions, garlic, chili powder, cumin, Creole seasoning, salt, and pepper, and cook, stirring, until the onions are softened, about 4 minutes. Add the beef and cook, stirring, until the meat is brown and cooked through, about 5 minutes, breaking up any clumps. Spoon off and discard the rendered fat.
- Crush the tomatoes with your hands and add them to the pot along with their juices. Add the tomato paste, brown sugar, and stock; stir well and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until thickened, 50 to 55 minutes. Keep warm until ready to serve.
LOWDOWN AND DIRTY CHILI
After heading out to WFC in 2013 I became obsessed with Chili! It is this wonderful monster that everyone loves! This recipe isn't easy, but it is just what the doctor ordered when you want some real, old fashioned, kick you in the ribs chili!
Provided by Melissa Baldan @mellymel74
Categories Chili
Number Of Ingredients 28
Steps:
- Combine the dry seasonings; set aside. Combine the wet seasonings; set aside.
- Heat the oil in a large heavy bottomed pot over medium high heat. Add the onion, green and red bell peppers, and jalapenos and sauté until tender, about 5 minutes. Add ground pork and both chorizos and cook for about 10 minutes or until meat is no longer pink. Add the garlic and cook another minute. Drain off excess fat.
- Add the dry seasoning mixture to the beef, and continue to cook about 5 minutes longer. Add the wet seasoning to the beef mixture, cooking for about 4 minutes longer. Add the beef stock and bay leaves and bring to a boil. Reduce heat and simmer, uncovered for one hour. Season with salt and pepper; taste and adjust as needed. Garnish as desired.
Tips:
- Prep Your Ingredients: Mince the garlic and chili peppers finely to release their flavors fully.
- Use Quality Ingredients: Fresh, flavorful ingredients make all the difference in this simple dish. Choose plump garlic cloves and ripe chili peppers for the best results.
- Adjust the Heat: The amount of chili peppers you use will determine the heat level of the sauce. If you prefer a milder sauce, use fewer peppers. For a spicier sauce, use more peppers.
- Don't Overcook the Garlic: Garlic can burn easily, so be careful not to overcook it. Cook it just until it becomes fragrant and slightly golden.
- Use a Variety of Chili Peppers: Feel free to experiment with different types of chili peppers to create a unique flavor profile. Some popular choices include cayenne, serrano, and habanero peppers.
- Serve Immediately: This sauce is best served immediately after it's made. The flavors will fade over time.
Conclusion:
This down and dirty garlic chili sauce is a versatile condiment that can be used in various dishes. Its simple yet flavorful ingredients make it a great choice for those who love spicy food. Whether you use it as a dipping sauce, marinade, or stir-fry sauce, this sauce will add a delicious kick to your meals. Experiment with different chili peppers and adjust the heat level to your preference. Happy cooking!
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