Best 4 Dovel Family Oyster Stew Recipes
Oyster stew, a classic seafood dish, is a creamy, flavorful soup made with fresh oysters, milk, and a variety of seasonings. This hearty and comforting stew is often served as a main course or a hearty appetizer. It's the perfect dish to enjoy on a cold winter day or as a special treat any time of the year. The Dovel Family Oyster Stew is a beloved recipe that has been passed down through generations, and it's sure to be a hit with your family and friends. The article also includes a collection of other oyster stew recipes, each with its own unique flavor profile. Whether you prefer a classic creamy stew, a spicy Cajun-inspired stew, or a rich and decadent stew made with white wine and cream, you'll find a recipe in this article that's perfect for you. So gather your ingredients, heat up your stovetop, and get ready to indulge in a delicious and satisfying bowl of oyster stew.
Let's cook with our recipes!
GRANDMA'S OYSTER SOUP
Grandma's Oyster Soup is a traditional Christmas menu item. Grab a sleeve of crackers and dig into this soup featuring oysters in a buttery-milk broth.
Provided by Barbara
Categories Entree Main Course Side Dish Soup
Time 35m
Number Of Ingredients 5
Steps:
- Pour oyster juice through a sieve to remove grit; reserve juice for soup .
- Rinse oysters in cold water in colander to remove any broken shells.
- Melt butter in a large sauce pan or soup pot over low heat. Add oysters and gently warm for a few minutes.
- Add milk and oyster juice. Continue to heat slowly over low heat, stirring occasionally.
- When the broth is warm (not scalded), season slowly with salt and pepper. Taste and continue to season until the milk broth is flavorful.
- Serve with crackers or oyster crackers.
Nutrition Facts : Calories 253 kcal, Carbohydrate 12 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 794 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
DOVEL FAMILY OYSTER STEW
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.
Provided by LAURALLI
Categories Seafood Stew
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g
DOVEL FAMILY OYSTER STEW
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.
Provided by LAURALLI
Categories Seafood Stew
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g
Tips:
- Select Fresh Oysters: Ensure you use fresh, high-quality oysters for the best flavor and texture.
- Clean Oysters Properly: Scrub the oyster shells thoroughly to remove any dirt or debris. Use a sharp knife to carefully open the oysters, taking care not to spill any oyster liquor.
- Use a Good Broth: The broth is a crucial element of this stew. Choose a flavorful broth, such as clam juice, chicken broth, or vegetable broth, to enhance the taste of the stew.
- Sauté Vegetables: Sautéing the vegetables, such as onions, celery, and carrots, adds depth of flavor to the stew. Cook them until they are softened but still have a slight crunch.
- Add Seasonings and Herbs: Don't be afraid to experiment with different seasonings and herbs to create a unique flavor profile. Common additions include salt, pepper, garlic, thyme, and bay leaves.
- Simmer Gently: Once all the ingredients are combined, bring the stew to a simmer and let it cook gently. This allows the flavors to meld and develop.
- Serve with Accompaniments: Serve the oyster stew while it's hot, accompanied by crusty bread, crackers, or oyster crackers for a classic touch.
Conclusion:
Dovel Family Oyster Stew is a hearty, flavorful dish that's perfect for a comforting meal on a chilly day. With its combination of fresh oysters, aromatic vegetables, and a rich, savory broth, this stew is sure to become a favorite in your household. Remember to select high-quality ingredients, handle the oysters carefully, and simmer the stew gently to allow the flavors to blend seamlessly. Experiment with different seasonings and herbs to create a taste that suits your palate. Serve the stew piping hot, accompanied by your favorite sides, and enjoy the warmth and satisfaction it brings. Happy cooking!
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