Best 3 Doughnut Smores Recipes
Indulge in a delightful culinary journey with our irresistible doughnut s'mores, a harmonious blend of classic flavors transformed into a delectable treat. These s'mores are not just a campfire delight; they are elevated to a new level of indulgence with the addition of fluffy doughnuts. Perfectly golden-brown doughnuts, reminiscent of warm summer evenings, serve as the foundation for this delightful creation. Gooey, melted chocolate, reminiscent of a starry night, oozes between the layers, while toasted marshmallows, light and fluffy like clouds, add a touch of smoky sweetness. These doughnut s'mores are not just a dessert; they are an experience, a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
In this article, we'll take you on a step-by-step journey to create these delectable treats, guiding you through the process of selecting the perfect doughnuts, melting chocolate to perfection, and toasting marshmallows until they reach the ideal golden-brown hue. We'll also introduce you to creative variations of this classic dessert, such as the Nutella-stuffed s'more, where rich, hazelnutty Nutella replaces traditional chocolate, or the s'mores sundae, a decadent combination of doughnut s'mores and creamy vanilla ice cream. Prepare to embark on a culinary adventure that will satisfy your sweet cravings and leave you with lasting memories.
S'MORES DOUGHNUTS
Steps:
- For the doughnuts: Preheat the oven to 350 degrees F. Spray two 6-cavity doughnut pans with cooking spray (or bake in two batches).
- Whisk together the flour, sugar, baking soda and cocoa mix in a large bowl. In a spouted measuring cup, whisk the buttermilk, egg, melted butter and vanilla. Pour the wet ingredients into the dry and mix with a spatula until just combined. Transfer to a gallon-size resealable plastic bag and snip off one of the bottom corners (you can also use a piping bag). Pipe the batter into the prepared doughnut pans.
- Bake until the doughnuts are puffed and a tester inserted into the center comes out clean, about 10 minutes. Cool in the pans on a wire rack.
- For the glaze: Meanwhile, combine the chocolate chips and cream in a heatproof bowl set over an inch of simmering water. Heat until melted, about 10 minutes, then stir until smooth.
- Place the crushed graham crackers in a shallow bowl. Dip the tops of the doughnuts first in the glaze and then in the graham crackers. Top each doughnut with a marshmallow half, cut-side down, and toast the marshmallows with a kitchen torch before serving.
DOUGHNUT S'MORES
Steps:
- Preheat the broiler.
- Place the doughnut halves, cut-side up, on a baking sheet. Top half with a piece of chocolate. Top the other half with marshmallows.
- Broil until the chocolate is melted and the marshmallows are melted and toasty brown, 2 to 3 minutes; keep a close eye on the marshmallows, as they can burn quickly!
- Remove from the oven, let cool for 1 minute, and then sandwich the marshmallow halves and the chocolate halves together. Serve immediately.
DOUGHNUT S'MORES
Just another twist on the classic camping recipe. The ingredients list only recognized powdered sugar, but use whatever flavor doughnut you like.
Provided by JenniferK2
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Thread the doughnut onto a clean stick, followed by the marshmallow.
- Toast until the marshmallow is lightly browned.
- Pull doughnut off stick catching the marshmallow on the way.
Nutrition Facts : Calories 118.1, Fat 5.2, SaturatedFat 1.3, Cholesterol 7.2, Sodium 96, Carbohydrate 17.1, Fiber 0.3, Sugar 4, Protein 1.3
Tips:
- To make the doughnuts extra fluffy, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will give the doughnuts a chewier texture. - If you don't have a doughnut cutter, you can use a biscuit cutter or a glass to cut out the doughnuts. Just make sure the cutter is floured so that the dough doesn't stick. - To make sure the doughnuts are cooked through, fry them until they are golden brown on both sides. The doughnuts should also be cooked through to the center. - Before you fill the doughnuts with the marshmallow cream, make sure they have cooled completely. Otherwise, the marshmallow cream will melt and make the doughnuts messy. - To get the perfect s'mores flavor, use high-quality chocolate and graham crackers. The better the ingredients, the better the doughnuts will taste.Conclusion:
These doughnut s'mores are the perfect treat for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you need a sweet treat, give these doughnut s'mores a try. You won't be disappointed!
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