Best 2 Doughnut Pancakes Recipes

Calling all pancake lovers! If you're looking for a fun and unique twist on your breakfast routine, look no further than doughnut pancakes. These fluffy, ring-shaped pancakes are made with a simple batter that can be easily customized to your liking. Whether you prefer them plain or topped with your favorite fruits, syrups, or whipped cream, doughnut pancakes are sure to be a hit with the whole family.

This article offers three irresistible doughnut pancake recipes that cater to different dietary preferences. The classic doughnut pancake recipe yields soft and fluffy pancakes with a golden-brown exterior. For a healthier option, the whole wheat doughnut pancake recipe uses whole wheat flour and natural sweetener for a nutritious twist. And for those with a sweet tooth, the Nutella-stuffed doughnut pancake recipe is a decadent treat filled with rich Nutella chocolate spread.

With step-by-step instructions and helpful tips, this article ensures that even beginner cooks can whip up these delicious doughnut pancakes with ease. So, gather your ingredients, heat up your griddle, and let's embark on a delightful doughnut pancake-making journey!

Check out the recipes below so you can choose the best recipe for yourself!

DOUGHNUT PANCAKES

Doughnut Pancakes image

The wonderful worlds of doughnuts and pancakes collide in this fun breakfast recipe, complete with frosting syrup and sprinkles.

Provided by Annalise Sandberg

Categories Breakfast

Time 30m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups Original Bisquick™ baking mix
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup buttermilk
2 eggs
1/4 cup butter
2 cups powdered sugar
Pinch of salt
1/2 cup whole milk
1/2 teaspoon baking soda
1 teaspoon vanilla

Steps:

In medium bowl, stir Bisquick mix, granulated sugar, baking powder and baking soda. In small bowl, mix vegetable oil, vanilla, buttermilk and eggs. Add to dry ingredients, and mix until combined.
Grease 10-inch skillet with oil; heat over medium heat. Spoon pancake batter into skillet in a doughnut shape.
Cook about 3 minutes or until edges are dry and bubbles appear on surface. Turn, and cook 2 to 3 minutes longer on other side.
To make syrup, melt butter in 1-quart saucepan over medium heat. Add powdered sugar, salt and milk, and stir until smooth and sugar is melted. Add baking soda, and cook 1 minute longer, stirring constantly, until syrup is frothy. Remove from heat; stir in vanilla.
Serve pancakes with the syrup and, if desired, candy sprinkles.

Nutrition Facts : ServingSize 1 Serving

AUNTIE IME'S BANANA PANIKEKE (SAMOAN FRIED BANANA DOUGHNUT PANCAKES) RECIPE - (4.4/5)

Auntie Ime's Banana panikeke (Samoan fried banana doughnut pancakes) Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 15

Ingredients

3 1/2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
2 bananas (very ripe and mashed)
1 tablespoon vanilla
1 1/2 cups water
1/4 cup crushed pineapple (optional)
6 cups oil (for frying)
cinnamon-sugar mixture, for rolling
Coconut Syrup
1/3 cup water
1/3 cup sugar
1 cup coconut milk
1/8 teaspoon sea salt
1 teaspoon vanilla

Steps:

Combine flour, sugar and baking powder, stir in bananas, pineapple (if using),vanilla extract and water to make a sticky dough. Heat oil in a deep-fryer, heat to 350 degrees. (Oil should be deep enough to completely cover the panikekes or at least 3" deep). Scoop up egg size dolops of dough, push off into oil, fry in small batches until they float and turn golden brown (about 3 min.), flip them over to fry on the other side, remove and drain on paper towel. Roll in a mixture of sugar and cinnamon. or dip in coconut syrup. Coconut Syrup: In a small sauce pan over medium heat, combine water and sugar, cook 6-8 minutes, add coconut milk, sea salt and vanilla, cook until mixture forms a slightly thick syrup.

Tips:

Use fresh ingredients. Fresh buttermilk and eggs will give your pancakes a better flavor and texture.
Don't overmix the batter. Overmixing the batter can make your pancakes tough.
Let the batter rest for a few minutes before cooking. This will help the gluten to develop and give your pancakes a more tender texture.
Use a hot griddle or frying pan. A hot griddle or frying pan will help your pancakes cook evenly.
Don't overcrowd the griddle or frying pan. If you overcrowd the griddle or frying pan, your pancakes will not cook evenly.
Flip the pancakes when they are golden brown. Flipping the pancakes too early will make them stick to the griddle or frying pan.
Serve the pancakes immediately with your favorite toppings. Pancakes are best served hot and fresh.

Conclusion:

Doughnut pancakes are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can have a stack of fluffy, delicious doughnut pancakes that will make everyone smile.