Best 3 Doughnut Machine Minis Recipes
Indulge in the delectable world of miniature doughnuts, where delightful flavors and endless possibilities await. These bite-sized treats, also known as doughnut holes or munchkins, are a delightful indulgence that can be enjoyed on any occasion. From classic glazed to creative variations like apple cider doughnuts, red velvet doughnuts, and even gluten-free options, the recipes in this article offer a delightful journey through the realm of doughnut-making. With step-by-step instructions and helpful tips, you'll be whipping up batches of these irresistible treats like a pro in no time. So, prepare to embark on a sweet adventure as we explore the art of crafting miniature doughnuts that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DOUGHNUT MACHINE MINIS
This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.
Provided by Moyni
Categories Healthy
Time 17m
Yield 20 doughnuts
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Separately whisk wet ingredients.
- Combine and whisk.
- Heat doughnut machine.
- Brush each dip with hint of oil.
- Put one dessertspoonful of batter into each dip.
- close lid.
- Cook for 3 minutes.
- Remove to cool on a rack and repeat with remaining mixture.
- Decorate doughnuts.
- you could dip in melted chocolate.
- but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.
Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1
MAKING DOUGHNUTS WITH THE BABYCAKES DONUT MAKER
The BEST easy mini baked donuts. This Babycakes Donut Maker recipe is delicious and fun for breakfast.
Provided by meaghanmountford
Categories doughnuts
Time 20m
Number Of Ingredients 8
Steps:
- Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
- Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
- Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
- Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds with about two tablespoons of batter each.
- Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
- Top with icing, confectioner's sugar or cinnamon sugar.
- Yield: 9 doughnuts (which means one batch plus three since the Donut Maker holds six. I think. I think mine are slightly too big since they have those ridges around the middle, so maybe you can get 10.)
Nutrition Facts : Calories 92 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
Tips:
- Use the right type of oil. The type of oil you use will affect the taste and texture of your doughnuts. For the best results, use a vegetable oil with a high smoke point, such as canola oil or grapeseed oil.
- Don't overcrowd the pan. When frying the doughnuts, don't overcrowd the pan. This will cause the oil temperature to drop and the doughnuts will not cook evenly.
- Flip the doughnuts halfway through cooking. To ensure that the doughnuts cook evenly, flip them halfway through the cooking time.
- Don't overcook the doughnuts. Overcooked doughnuts will be dry and tough. Cook the doughnuts until they are golden brown and cooked through.
- Let the doughnuts cool before glazing. Before glazing the doughnuts, let them cool for a few minutes. This will help the glaze to set properly.
Conclusion:
Making doughnut machine minis is a fun and easy way to enjoy delicious doughnuts at home. With the right ingredients and a little bit of practice, you can make perfect doughnuts every time. So next time you're craving a doughnut, skip the store and make your own with your doughnut machine.
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