Best 2 Doughnut Glaze Recipes
Donut glaze is a sweet, glossy coating that adds flavor, texture, and visual appeal to donuts. It can be made with a variety of ingredients, including sugar, water, corn syrup, and flavorings. Some glazes also include butter, cream, or milk. Donut glazes can be clear or opaque, and they can be any color. They can also be flavored with a variety of extracts, such as vanilla, almond, or lemon.
This article provides recipes for four different types of donut glaze:
* **Basic Glaze:** This is a simple glaze made with sugar, water, and corn syrup. It is clear and has a light, glossy finish.
* **Chocolate Glaze:** This glaze is made with basic glaze plus cocoa powder. It is rich, chocolatey, and has a deep brown color.
* **Maple Glaze:** This glaze is made with basic glaze plus maple syrup. It has a sweet, maple flavor and a light amber color.
* **Lemon Glaze:** This glaze is made with basic glaze plus lemon juice and zest. It has a bright, citrusy flavor and a pale yellow color.
These glazes are all easy to make and can be used to glaze donuts of any size or shape. They can also be used to glaze other pastries, such as muffins, cookies, and croissants.
DOUGHNUT GLAZE
Provided by Alton Brown
Categories dessert
Time 13m
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 3
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
CHOCOLATE DOUGHNUT GLAZE
Provided by Alton Brown
Categories dessert
Time 41m
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 6
Steps:
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
Tips:
- Use fresh ingredients. Fresh ingredients will give your glaze the best flavor and texture.
- Don't overbeat the glaze. Overbeating the glaze will make it too thick and difficult to work with.
- Use a double boiler or microwave to melt the chocolate. This will help prevent the chocolate from burning.
- Add a little bit of flavoring to your glaze. You can use vanilla extract, almond extract, orange zest, or lemon zest to add flavor to your glaze.
- Let the glaze cool slightly before dipping the doughnuts. This will help prevent the glaze from running off the doughnuts.
- Dip the doughnuts in the glaze once, then let them cool on a wire rack. This will help the glaze set and prevent it from getting sticky.
Conclusion:
With these tips in mind, you can make a delicious and beautiful doughnut glaze that will impress your friends and family. Whether you're looking for a simple glaze or something more complex, there's a recipe in this article that's perfect for you. So get creative and have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #no-cook #dietary #sweet-sauces #number-of-servings #3-steps-or-less #technique
You'll also love
