Best 3 Doughnut Flavored Plastic Bag Ice Cream Recipes
In the realm of delectable frozen treats, doughnut-flavored plastic bag ice cream stands out as a unique and playful confection. This innovative dessert combines the beloved flavors of doughnuts with the refreshing coolness of ice cream, resulting in a delightful symphony of sweet, creamy, and nostalgic tastes. The article presents a collection of three distinct recipes, each offering a unique twist on this delightful dessert. From the classic Vanilla Doughnut Ice Cream that captures the essence of a freshly glazed doughnut to the decadent Chocolate Doughnut Ice Cream that indulges in rich, chocolatey goodness, and the adventurous Maple Bacon Doughnut Ice Cream that tantalizes with its smoky-sweet bacon bits, these recipes promise an unforgettable taste experience that will transport you to a world of pure dessert bliss.
Let's cook with our recipes!
ICE CREAM IN A BAG
Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
- Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.
DOUGHNUT-FLAVORED PLASTIC BAG ICE CREAM
Making ice cream is really fun. Making ice cream with your friends while paying catch is super fun.
Provided by Duff Goldman
Categories dessert
Time 45m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the half-and-half, milk, sugar, vanilla and salt.
- In a quart resealable plastic bag, put the doughnut pieces in the milk mixture. Be sure the bag is tightly sealed, but leave a little air in there so the ice cream has room to expand.
- Put half (about 1 1/2 pounds) of the ice cubes, or enough to fill your bag halfway, and half of the rock salt in the bottom of a gallon resealable plastic bag.
- Place the quart bag inside the gallon bag and then add in the rest of the ice cubes and rock salt. (Make sure the quart bag has ice all around it and if you can fit a little more ice, go for it--but make sure the bag can close easily.)
- Play catch with your friend for about 7 minutes with the bag. You can also put a towel on your counter and roll the bag around on top of it. Once it starts to firm up, stick it in the freezer for 20 to 30 minutes.
- Abracadabra! Ice cream for you and your friend! Garnish with toppings if desired.
ICE CREAM DONUT HOLES RECIPE BY TASTY
Here's what you need: biscuit dough, vanilla ice cream, canola oil, powdered sugar, milk, raspberry, mint
Provided by Tasty
Categories Desserts
Yield 12 donut holes
Number Of Ingredients 7
Steps:
- Open the pack of biscuit dough and cut each biscuit into halves.
- Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
- Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
- Repeat with the remaining biscuit dough and freeze them for 1 hour.
- Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
- Drain them on a paper towel. Freeze for another 30 minutes.
- In a small bowl, combine powdered sugar and milk, stirring until smooth.
- Pour the glaze evenly over the donut holes. Serve immediately!
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 30 grams, Fat 11 grams, Fiber 0 grams, Protein 3 grams, Sugar 16 grams
Tips:
- Ensure the plastic bag is freezer-safe and large enough to accommodate the ice cream mixture. - Use fresh, high-quality ingredients for the best flavor. - For a richer flavor, use heavy cream instead of milk. - If you don't have a rolling pin, use a wine bottle or a glass to flatten the dough. - Be careful not to overmix the dough, as this will make it tough. - If the dough is too sticky, add a little more flour. - If the dough is too dry, add a little more milk. - Chill the dough for at least 30 minutes before rolling it out. - Cut the doughnuts into even-sized pieces so that they cook evenly. - Fry the doughnuts in hot oil until they are golden brown. - Drain the doughnuts on paper towels to remove excess oil. - Allow the doughnuts to cool completely before serving.Conclusion:
Doughnut-flavored plastic bag ice cream is a unique and delicious treat that is sure to be a hit with family and friends. With a little planning and effort, you can easily make this frozen dessert at home. Just be sure to use fresh, high-quality ingredients and follow the recipe carefully. Enjoy!
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