Best 4 Double Tomato Soup Recipes
**Tomato soup**, a culinary delight enjoyed worldwide, is a vibrant and flavorful dish that showcases the versatility of this beloved fruit. This article presents a collection of delectable tomato soup recipes, each offering a unique twist on the classic. From the simplicity of a classic tomato soup to the richness of a roasted tomato soup, and the smokiness of a chipotle tomato soup, this article has something for every palate. Whether you prefer a creamy or chunky texture, a spicy kick or a hint of sweetness, these recipes are sure to satisfy your cravings. So, grab your apron, gather your ingredients, and embark on a culinary journey that celebrates the humble tomato in all its glory.
This article features recipes for:
* Classic Tomato Soup: A comforting and timeless recipe that captures the essence of tomato soup with its velvety texture and tangy flavor.
* Roasted Tomato Soup: This elevated version of tomato soup features roasted tomatoes, which impart a smoky and caramelized sweetness to the soup.
* Chipotle Tomato Soup: For those who enjoy a bit of heat, this recipe incorporates chipotle peppers, adding a smoky and spicy dimension to the soup.
* Creamy Tomato Soup: This rich and decadent soup is made with heavy cream, giving it a velvety texture and a luxurious mouthfeel.
* Chunky Tomato Soup: This rustic variation of tomato soup features chunks of tomatoes, adding a delightful textural contrast to the smooth soup.
* Sweet Tomato Soup: This unique recipe incorporates a touch of sweetness with the addition of honey, creating a harmonious balance of flavors.
* Vegan Tomato Soup: For those following a plant-based diet, this recipe offers a delicious and creamy tomato soup made without any animal products.
* Gluten-Free Tomato Soup: This recipe caters to individuals with gluten sensitivities by using gluten-free ingredients, ensuring that everyone can enjoy this classic soup.
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
DOUBLE TOMATO SOUP
For all tomato soup lovers. I haven't actually tried this, but I love tomato soup. Take from "Souped Up!" and so far I love most of the recipes in this book.
Provided by meedeeter
Categories Vegetable
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place a heavy-bottomed stockpot over medium heat and, when it is hot, add the butter. When the butter has melted, add the onion, garlic, celery, and curry powder and cook, covered, until vegetables are tender, about 10 to 15 minutes.
- Add the tomatoes and their juices, stock, basil, and brown sugar, raise the heat to high and bring to a boil. Lower the heat to low and cook, partially covered, 1 1/2 hours.
- Remove the solids and place in a blender. Add the sun-dried tomatoes and process until completely smooth. Gradually return to the cooking liquid. Serve immediately or refrigerate up to three days.
- To freeze: Prepare soup as directed. Allow to cool, place in a rigid freezer container and freeze.
- To serve: Thaw in fridge. Reheat on stovetop or in microwave.
Nutrition Facts : Calories 130.8, Fat 4.7, SaturatedFat 1.9, Cholesterol 11.1, Sodium 334.2, Carbohydrate 16.4, Fiber 2.4, Sugar 8.7, Protein 6.8
THERESA'S DOUBLE TOMATO SOUP
Found this in Cooking Light (March 2007) Magazine. This recipe was a finalist for Side Dish Category in the Cooking Light Ultimate Reader Recipe Contest. I made this because I had all the ingredients on hand (except for the basil, its winter after all!). Delicious and easy! AND its good for you, taste like there is cream in this soup, not a drop, that is guilt-free perfection!!
Provided by Pi-E8216
Categories Onions
Time 1h30m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan over medium heat. Add chopped onion, shredded carrot, garlic, and shallots to pan, and cook for 5 minutes or until vegetables are tender, stirring frequently.
- Add sugar, pepper, salt, and 4 basil leaves, and cook 5 minutes. Add sundried tomatoes, diced tomatoes, and broth, and bring to a boil.
- Reduce heat, and simmer 1 hour.
- Remove from heat. Place half of soup in blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to aviod splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup. Divide soup evenly among 6 bowls. Garnish each serving with 1 basil leaf.
- (I didn't have fresh basil, so I used dried basil, I can't wait until summer to use fresh basil, even without it was great!).
Nutrition Facts : Calories 69.2, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 88.9, Carbohydrate 11.3, Fiber 2.8, Sugar 6.2, Protein 2
TOMATO SOUP
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
Provided by Jennifer Steinhauer
Categories dinner, easy, lunch, weekday, soups and stews, appetizer, main course
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes.
- Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to brown.
- Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 27 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 16 grams, Sodium 814 milligrams, Sugar 25 grams, TransFat 1 gram
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the soup will be. During the summer months, you can use fresh, ripe tomatoes. However, if you're making this soup during the winter months, you can use canned whole tomatoes. Just be sure to drain them well before adding them to the soup.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the soup a slightly smoky taste. If you have the time, I highly recommend roasting the tomatoes before making the soup.
- Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth. I recommend using a low-sodium broth so that you can control the amount of salt in the soup.
- Don't overcook the soup: The soup is best when it's just heated through. Overcooking the soup can make it lose its flavor and texture.
- Add fresh herbs and spices: Fresh herbs and spices can really brighten up the flavor of the soup. I recommend adding a bay leaf, a few sprigs of thyme, and a pinch of red pepper flakes.
- Serve the soup with your favorite toppings: There are many different toppings that you can add to tomato soup. Some popular toppings include croutons, grated Parmesan cheese, and a dollop of sour cream.
Conclusion:
Double tomato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. The soup is made with a combination of fresh and roasted tomatoes, which gives it a rich and flavorful taste. The soup is also very versatile and can be served with a variety of toppings. Whether you're looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold winter day, double tomato soup is a great choice.
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