Best 4 Double Stuffed Brownies Recipes

Indulge in the ultimate chocolate experience with our double-stuffed brownies, an exquisite treat that takes indulgence to new heights. Prepared with two layers of rich, decadent brownie batter and a luscious chocolate ganache filling, these brownies are a symphony of flavors and textures that will tantalize your taste buds. Uncover the secrets behind this irresistible dessert through our collection of carefully curated recipes, ranging from classic double-stuffed brownies to innovative variations infused with unique ingredients and flavors. Embark on a culinary journey that will leave you craving more with each decadent bite.

Check out the recipes below so you can choose the best recipe for yourself!

OUTRAGEOUS BROWNIES

Outrageous Brownies image

With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.

Provided by Ina Garten

Categories dessert

Time 1h5m

Yield 20 large brownies

Number Of Ingredients 11

Ingredients

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F.
Butter and flour a 12 x 18 x 1-inch baking sheet.
Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

OREO®-STUFFED BROWNIES

Oreo®-Stuffed Brownies image

This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!

Provided by Andra'Nae

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
⅔ cup vegetable oil
2 eggs
¼ cup water
12 chocolate sandwich cookies (such as Oreo®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 190.8 mg, Sugar 4.1 g

DOUBLE-FROSTED BROWNIES

Double-Frosted Brownies image

A little bit of effort, but well worth it!

Provided by jeanneferg

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h50m

Yield 96

Number Of Ingredients 18

Ingredients

1 ½ cups margarine, at room temperature
3 cups white sugar
6 eggs
1 cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
1 tablespoon vanilla extract
1 ½ teaspoons salt
1 cup chopped walnuts
½ cup margarine, at room temperature
2 tablespoons instant vanilla pudding mix
3 tablespoons milk
2 cups confectioners' sugar
3 tablespoons margarine, melted
½ cup unsweetened cocoa powder
⅓ cup milk, or more as needed
1 ½ teaspoons vanilla extract
3 ½ cups confectioners' sugar
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.

Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g

DOUBLE FROSTED BROWNIES

Double Frosted Brownies image

Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. -Jean Kolessar, Orland Park, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons instant vanilla pudding mix
2 to 3 tablespoons 2% milk
1 can (16 ounces) chocolate fudge frosting

Steps:

Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.

Nutrition Facts :

Tips:

Use high-quality chocolate: The chocolate is the star of the show in brownies, so using a good-quality chocolate will make a big difference in the flavor of your brownies. Look for a chocolate with a cocoa content of at least 70%.
Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies at a moderate temperature: Baking the brownies at a moderate temperature will help to prevent them from overcooking and becoming dry.
Let the brownies cool completely before frosting them: This will help to prevent the frosting from melting.
Use a variety of toppings: There are endless possibilities when it comes to topping brownies. Some popular options include chocolate chips, nuts, caramel, and ice cream.

Conclusion:

Double-stuffed brownies are a delicious and decadent treat that are perfect for any occasion. With a fudgy chocolate center and a chewy brownie exterior, these brownies are sure to be a hit with everyone who tries them. Be sure to follow the tips above to make the best double-stuffed brownies possible.