Best 3 Double Streusel Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our delightful Double Streusel Coffee Cake, a delectable treat that tantalizes the taste buds and elevates any occasion. This irresistible coffee cake is a perfect balance of sweet and savory, featuring a tender crumb and a delectable streusel topping that adds an extra layer of texture and richness. Whether you're hosting a brunch, celebrating a special event, or simply craving a comforting homemade treat, this coffee cake is sure to impress. The recipe is beginner-friendly, making it accessible to bakers of all skill levels, and it offers a detailed guide to ensure success. Additionally, we've included variations to cater to different dietary preferences, including gluten-free and vegan options. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.

**Here's what you can expect:**

1. **Classic Double Streusel Coffee Cake:** The original recipe that marries the perfect crumb with a generous streusel topping, creating a timeless classic that will be a hit at any gathering.

2. **Gluten-Free Double Streusel Coffee Cake:** A delightful adaptation for those with gluten sensitivities, featuring a blend of gluten-free flours that deliver a delectable texture and flavor.

3. **Vegan Double Streusel Coffee Cake:** A plant-based version that caters to vegans and those with dairy allergies, using wholesome ingredients to create a rich and satisfying coffee cake experience.

4. **Sour Cream Double Streusel Coffee Cake:** A decadent twist on the classic recipe, where sour cream adds a velvety texture and a hint of tanginess that complements the streusel topping beautifully.

5. **Pumpkin Double Streusel Coffee Cake:** A seasonal delight that combines the flavors of pumpkin and streusel, creating a warm and cozy coffee cake perfect for fall gatherings.

6. **Lemon Double Streusel Coffee Cake:** A refreshing take on the classic, where lemon zest and juice infuse the cake with a bright and citrusy flavor, perfectly balanced by the streusel topping.

7. **Chocolate Chip Double Streusel Coffee Cake:** A chocolate lover's dream, where chocolate chips are added to the streusel topping, creating pockets of gooey chocolate that elevate the coffee cake to a new level of indulgence.

With so many variations to choose from, there's a Double Streusel Coffee Cake recipe to suit every taste and dietary preference. Prepare to embark on a delightful baking adventure and create memories that will last a lifetime.

Here are our top 3 tried and tested recipes!

DOUBLE-STREUSEL COFFEE CAKE



Double-Streusel Coffee Cake image

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 9

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
2 cups Original Bisquick™ mix
1/2 cup milk or water
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg

Steps:

  • Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
  • Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g

DOUBLE THE STREUSEL COFFEE CAKE



Double the Streusel Coffee Cake image

This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.

Provided by Hazeleyes

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 teaspoon vanilla
1/4 cup cooking oil
1 egg
3/4 cup milk
3/4 cup brown sugar
2 1/2 teaspoons cinnamon
3 tablespoons butter, melted
4 tablespoons flour

Steps:

  • In a large bowl, sift together the flour, baking powder and salt.
  • Add the sugar.
  • Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.
  • In another bowl, combine the egg, milk and vanilla.
  • Add to the flour mixture. Stir only enough to mix.
  • Pour 1/2 mixture in a greased 8" pan.
  • Combine the streusel ingredients, and sprinkle 1/2 of the streusel on the cake batter.
  • Add remaining batter on top, and sprinkle with the other 1/2 streusel.
  • Bake in a 350 degree oven for 25 minutes.
  • You may drizzle with a thin powdered sugar icing, if desired.

DOUBLE-STREUSEL COFFEE CAKE



Double-Streusel Coffee Cake image

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 9

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
2 cups Original Bisquick™ mix
1/2 cup milk or water
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg

Steps:

  • Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
  • Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g

Tips:

  • Softened Butter: Make sure the butter is softened to room temperature before creaming it with the sugar. This will help ensure a light and fluffy texture for the cake.
  • Whisk Dry Ingredients: Before adding the dry ingredients to the wet ingredients, whisk them together in a separate bowl. This will help to evenly distribute the baking powder and salt throughout the cake batter.
  • Do Not Overmix: Once you have added the dry ingredients to the wet ingredients, mix only until just combined. Overmixing can result in a tough and dense cake.
  • Streusel Topping: For the streusel topping, use cold butter. This will help to create a crumbly texture. You can also use your fingers or a pastry blender to combine the butter and flour mixture.
  • Baking Time: Keep an eye on the cake while it is baking. The toothpick test is a good way to check if the cake is done. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

Conclusion:

This Double Streusel Coffee Cake is a delicious and easy-to-make coffee cake recipe that is perfect for any occasion. The cake is moist and fluffy, with a sweet and crumbly streusel topping. It is a great way to start your day or to enjoy as a snack. For best results, follow the tips above and enjoy your homemade coffee cake. Happy baking!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics