Indulge in a symphony of flavors with our delightful Double Streusel Coffee Cake, a delectable treat that tantalizes the taste buds and elevates any occasion. This irresistible coffee cake is a perfect balance of sweet and savory, featuring a tender crumb and a delectable streusel topping that adds an extra layer of texture and richness. Whether you're hosting a brunch, celebrating a special event, or simply craving a comforting homemade treat, this coffee cake is sure to impress. The recipe is beginner-friendly, making it accessible to bakers of all skill levels, and it offers a detailed guide to ensure success. Additionally, we've included variations to cater to different dietary preferences, including gluten-free and vegan options. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
**Here's what you can expect:**
1. **Classic Double Streusel Coffee Cake:** The original recipe that marries the perfect crumb with a generous streusel topping, creating a timeless classic that will be a hit at any gathering.
2. **Gluten-Free Double Streusel Coffee Cake:** A delightful adaptation for those with gluten sensitivities, featuring a blend of gluten-free flours that deliver a delectable texture and flavor.
3. **Vegan Double Streusel Coffee Cake:** A plant-based version that caters to vegans and those with dairy allergies, using wholesome ingredients to create a rich and satisfying coffee cake experience.
4. **Sour Cream Double Streusel Coffee Cake:** A decadent twist on the classic recipe, where sour cream adds a velvety texture and a hint of tanginess that complements the streusel topping beautifully.
5. **Pumpkin Double Streusel Coffee Cake:** A seasonal delight that combines the flavors of pumpkin and streusel, creating a warm and cozy coffee cake perfect for fall gatherings.
6. **Lemon Double Streusel Coffee Cake:** A refreshing take on the classic, where lemon zest and juice infuse the cake with a bright and citrusy flavor, perfectly balanced by the streusel topping.
7. **Chocolate Chip Double Streusel Coffee Cake:** A chocolate lover's dream, where chocolate chips are added to the streusel topping, creating pockets of gooey chocolate that elevate the coffee cake to a new level of indulgence.
With so many variations to choose from, there's a Double Streusel Coffee Cake recipe to suit every taste and dietary preference. Prepare to embark on a delightful baking adventure and create memories that will last a lifetime.
DOUBLE-STREUSEL COFFEE CAKE
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
- Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g
DOUBLE THE STREUSEL COFFEE CAKE
This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.
Provided by Hazeleyes
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, sift together the flour, baking powder and salt.
- Add the sugar.
- Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.
- In another bowl, combine the egg, milk and vanilla.
- Add to the flour mixture. Stir only enough to mix.
- Pour 1/2 mixture in a greased 8" pan.
- Combine the streusel ingredients, and sprinkle 1/2 of the streusel on the cake batter.
- Add remaining batter on top, and sprinkle with the other 1/2 streusel.
- Bake in a 350 degree oven for 25 minutes.
- You may drizzle with a thin powdered sugar icing, if desired.
DOUBLE-STREUSEL COFFEE CAKE
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
- Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g
Tips:
- Softened Butter: Make sure the butter is softened to room temperature before creaming it with the sugar. This will help ensure a light and fluffy texture for the cake.
- Whisk Dry Ingredients: Before adding the dry ingredients to the wet ingredients, whisk them together in a separate bowl. This will help to evenly distribute the baking powder and salt throughout the cake batter.
- Do Not Overmix: Once you have added the dry ingredients to the wet ingredients, mix only until just combined. Overmixing can result in a tough and dense cake.
- Streusel Topping: For the streusel topping, use cold butter. This will help to create a crumbly texture. You can also use your fingers or a pastry blender to combine the butter and flour mixture.
- Baking Time: Keep an eye on the cake while it is baking. The toothpick test is a good way to check if the cake is done. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Conclusion:
This Double Streusel Coffee Cake is a delicious and easy-to-make coffee cake recipe that is perfect for any occasion. The cake is moist and fluffy, with a sweet and crumbly streusel topping. It is a great way to start your day or to enjoy as a snack. For best results, follow the tips above and enjoy your homemade coffee cake. Happy baking!
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