Best 7 Double Salmon Dip Recipes
**Tantalize Your Taste Buds with a Journey Through Double Salmon Dip Delights: A Symphony of Flavors for Every Occasion**
Indulge in a culinary adventure with our comprehensive guide to double salmon dip recipes, a delectable spread that promises to elevate any gathering. From classic party favorites to unique culinary creations, this diverse collection offers a symphony of flavors to tantalize every palate. Dive into the creamy richness of traditional double salmon dip, a harmonious blend of smoked and fresh salmon, cream cheese, and tangy mayonnaise, served with an array of crisp crackers or vegetable crudités. For a touch of sophistication, explore variations that incorporate horseradish, capers, or a hint of lemon zest, adding a piquant kick to the creamy base.
Embark on a culinary journey with our roasted red pepper double salmon dip, a vibrant twist on the classic, where roasted red peppers infuse a smoky sweetness, beautifully complemented by the delicate flavors of salmon. Experience the delightful fusion of East and West with our Asian-inspired double salmon dip, where soy sauce, sesame oil, and ginger create a harmonious balance of sweet, savory, and umami flavors. Treat your taste buds to the luxurious smoked salmon and shrimp double dip, a decadent indulgence that combines the rich smokiness of salmon with the delicate sweetness of shrimp, creating a textural and flavorful masterpiece.
For a healthier twist, discover our Greek yogurt double salmon dip, where creamy Greek yogurt replaces mayonnaise, resulting in a lighter yet equally satisfying dip. Explore the vibrant flavors of our avocado double salmon dip, where ripe avocados lend a velvety texture and a boost of healthy fats, creating a dip that is both delicious and nutritious. Embrace the zesty freshness of our lemon dill double salmon dip, where bright lemon and fragrant dill dance together, adding a refreshing touch to the classic combination of salmon and cream cheese.
No matter your preference, our double salmon dip recipes offer a culinary adventure that will leave your taste buds craving more. Prepare to impress your guests with these delectable creations, perfect for any occasion, whether it's a casual get-together, a festive party, or an intimate gathering. Embark on this culinary journey and discover the endless possibilities of double salmon dip, a versatile dish that promises to satisfy every palate.
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
SALMON DIP
Poached salmon makes for a luxurious dip high in heart-healthy omega-3 fatty acids; endive petals are edible spoons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Put wine into a medium skillet. Add salmon, and cover with lid. Poach salmon over medium-high heat until it is opaque, 6 to 8 minutes.
- Remove from heat. Let salmon cool completely in poaching liquid. Transfer salmon to a plate. skin. Using a fork, flake salmon into large pieces.
- Stir together cheese, smoked salmon, scallion, lemon zest and juice, mustard, and salt in a bowl; season with pepper. Stir in flaked salmon. Serve dip with endive leaves.
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SMOKED SALMON 7-LAYER DIP
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Provided by Claire Saffitz
Categories Bon Appétit Appetizer Dip Salmon Fish Christmas Hanukkah Cream Cheese Goat Cheese Capers
Yield Serves 8
Number Of Ingredients 11
Steps:
- Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16-oz. ramekin with plastic wrap, pressing it along the bottom and up the sides (you can also use a small bowl, but the layers won't be quite as even). Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until well combined and creamy.
- Press a third of smoked salmon into an even layer across the bottom of mold. Spread half of cream cheese mixture evenly over salmon, smoothing surface with a rubber spatula.
- Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Top with half of remaining salmon, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 hour to let dip set and flavors meld.
- Uncover dip and carefully invert onto a plate. Remove ring mold, then carefully peel away plastic. Top with chives. Serve with endives and bagel chips for spreading over.
Tips:
- Choose the right salmon: Use fresh or frozen salmon fillets that are firm and have a bright pink color. Avoid fillets that are slimy or have a strong odor.
- Cook the salmon properly: Salmon is best cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that it is cooked through but not overcooked.
- Use high-quality cream cheese: The cream cheese is a key ingredient in this dip, so be sure to use a high-quality brand that is smooth and creamy.
- Add some fresh herbs: Fresh herbs, such as dill, chives, or parsley, can add a bright flavor to the dip. Stir them in just before serving.
- Serve with your favorite crackers or vegetables: This dip is perfect for serving with crackers, vegetables, or even bagel chips.
Conclusion:
Double Salmon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of smoked salmon and fresh salmon, cream cheese, mayonnaise, and seasonings. The dip is smooth and creamy, with a rich and smoky flavor. It can be served with crackers, vegetables, or bagel chips. Double Salmon Dip is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
