Best 2 Double Rich Chocolate Cookies Recipes

Indulge in the ultimate chocolate experience with our Double Rich Chocolate Cookies, a symphony of cocoa flavors that will tantalize your taste buds. These cookies are not for the faint-hearted; they are crafted with a combination of cocoa powder and melted chocolate, resulting in an intense chocolatey flavor that lingers. The addition of brown sugar lends a delightful chewiness, while a hint of salt enhances the overall taste profile. Our collection of recipes caters to various dietary preferences, offering gluten-free, vegan, and keto-friendly options. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process of creating these delectable treats. So, grab your apron, preheat your oven, and embark on a culinary journey that will leave you craving more.

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MRS. FIELDS DOUBLE-RICH CHOCOLATE COOKIES RECIPE - (3.9/5)

Mrs. Fields Double-Rich Chocolate Cookies Recipe - (3.9/5) image

Provided by sallytrejo

Number Of Ingredients 10

Ingredients

2 1/2 2 1/2 1/2 cups flour
1/2 1/2 1/2 tsp. baking soda
1/4 1/4 1/4 tsp. salt
1/2 1/2 1/2 cup unsweetened cocoa powder
1 1 1 cup dark brown sugar,packed
3/4 3/4 3/4 cup white sugar
1 1 1 cup salted butter,softened
3 3 3 large eggs
2 2 2 tsp. pure vanilla
2 2 2 cups(12 oz.)semisweet chocolate chips

Steps:

Preheat oven 300o F. In a medium bowl combine flour,soda,salt and cocoa powder. Mix well with a wire whisk and set aside. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape down sides of bowl,then add eggs and vanilla. Beat at medium speed until light and fluffy. Add flour mixture and chocolate chips,and blend at low speed just until combined. Do not over mix. Drop dough by rounded tablespoons onto ungreased cookie sheets,1 1/2 inches apart. Bake for 21-23 minutes. Immediately transfer with a spatula to a cool surface.

DOUBLE RICH CHOCOLATE COOKIES

Double Rich Chocolate Cookies image

This recipe is from the Mrs. Field's Cookie Book. These cookies are very chocolaty, very tasty. They smell like brownies when they're in the oven. The only change I made was that I did not use my electric mixer to blend in the flour and chocolate chips mixture. I just used a wooden spoon,I figured the dough would be too heavy for the mixer, I was right. Some extra elbow grease needed but well worth it.

Provided by LuuvBunny

Categories Drop Cookies

Time 35m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 cup brown sugar, packed
3/4 cup white sugar
1 cup butter, softened
3 eggs
2 teaspoons vanilla
2 cups chocolate chips

Steps:

Preheat oven to 300°F.
In a medium bowl combine flour, soda and cocoa powder.
Mix well with a wire whisk and set aside.
In a large bowl blend sugars with an electric mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape down sides of bowl, then add eggs and vanilla.
Beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips and blend at low speed just until combined.
Do not overmix.
Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
Bake for 21-23 minutes.
Transfer cookies with a spatula to a cool surface.

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your cookies. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
Don't overmix the dough: Overmixing the dough will result in tough, dry cookies. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough before baking helps to prevent the cookies from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
Bake the cookies at a high temperature: Baking the cookies at a high temperature (375°F) helps to create a crispy exterior and a chewy interior.
Let the cookies cool completely before serving: Letting the cookies cool completely before serving allows the flavors to develop and the texture to set.

Conclusion:

These double rich chocolate cookies are the perfect treat for any chocolate lover. They are rich, chewy, and packed with chocolate flavor. With a few simple tips, you can make these cookies at home and enjoy them with your family and friends.

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