Best 3 Double Peanut Butter Ice Cream Recipes
Indulge in the creamy delight of Double Peanut Butter Ice Cream, a symphony of peanut butter flavors that will tantalize your taste buds. This luscious frozen treat features a velvety peanut butter base swirled with a rich peanut butter ripple, creating a harmonious balance of sweet and nutty flavors. Experience the ultimate peanut butter indulgence with our curated collection of Double Peanut Butter Ice Cream recipes. Dive into the classic No-Churn Double Peanut Butter Ice Cream for a quick and easy homemade delight. For a healthier option, try the Greek Yogurt Double Peanut Butter Ice Cream, which boasts a protein-packed base without compromising on taste. If you're craving a vegan alternative, the Vegan Double Peanut Butter Ice Cream will satisfy your sweet tooth with its creamy and dairy-free goodness. For those who prefer a churned ice cream, the Churned Double Peanut Butter Ice Cream delivers a smooth and dense texture that will transport you to an ice cream parlor. Each recipe caters to various dietary preferences and skill levels, ensuring that everyone can savor the irresistible charm of Double Peanut Butter Ice Cream.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE PEANUT BUTTER ICE CREAM SANDWICHES
Chocolate and peanut butter...need we say more? These delectable bars from our Test Kitchen are dipped in a creamy candy coating for extra deliciousness. Get ready to hear kids of all ages say, "Yum!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm., In a microwave-safe bowl, melt the candy coating, peanut butter and shortening at 70% power for 1-2 minutes; stir until smooth. , Cut ice cream sandwich into bars, squares or desired shapes. Drizzle with or dip into coating mixture, letting excess drip off. Place on waxed paper, sprinkle with Reese's pieces if desired; let stand until set. Wrap in plastic. Freeze until serving.
Nutrition Facts :
TO DIE FOR DOUBLE CHOCOLATE PEANUT BUTTER ICE CREAM
I couldn't find any recipes for chocolate peanut butter ice cream on this site, so I made one up. This is amazingly delicious--trust me on this. After tasting this, you'll have a difficult time justifying a store bought ice cream purchase. You can leave out the peanut butter and have heavenly double chocolate ice cream, yum! If you like your ice cream on the sweeter side, you can add an additional 1/4 cup to 1/2 cup of sugar. Personally, I think the ice cream is sweet enough with 1/2 cup.
Provided by Sheryl
Categories Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes
Time 2h35m
Yield 10
Number Of Ingredients 8
Steps:
- Stir whole milk, heavy cream, sugar, and cocoa powder together in a saucepan over low heat; cook, stirring, until sugar and cocoa powder have dissolved, about 5 minutes.
- Beat egg yolks in a bowl with an electric mixer until thick and pale yellow, about 4 minutes. Stir about 1/2 cup of cocoa mixture into egg yolks, whisking constantly.
- Pour egg yolk mixture into cocoa mixture; cook, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon, about 5 minutes. Pour cocoa mixture into a bowl.
- Place chocolate chips in a large microwave-safe bowl; heat in microwave in 20 second intervals until warm, stirring until chocolate chips are melted. Stir chocolate chips and vanilla extract into cocoa mixture just until combined; refrigerate until cold, about 2 hours.
- Freeze chocolate mixture in ice cream maker according to manufacturer's instructions. Drop peanut butter by spoonfuls into ice cream; using a knife, fold peanut butter through ice cream to form ribbons of peanut butter throughout.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 27.2 g, Cholesterol 119.4 mg, Fat 26.3 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 11.6 g, Sodium 122.9 mg, Sugar 21 g
HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
Tips:
- Fresh is Best: For the best flavor, use fresh peanut butter that does not contain added oils or sugars.
- Quality Chocolate: Choose a high-quality semisweet or bittersweet chocolate for a rich chocolate flavor.
- Chill Thoroughly: Make sure to chill the ice cream base thoroughly before churning. This will help it churn faster and smoother.
- Churn Slowly: Churn the ice cream on low speed for the first few minutes to prevent it from freezing too quickly. Then, increase the speed to medium for the remaining time.
- Store Properly: Transfer the ice cream to an airtight container and store it in the freezer for at least 4 hours before serving. This will allow the flavors to meld and develop.
Conclusion:
This Double Peanut Butter Ice Cream recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its rich peanut butter flavor and creamy texture, this ice cream is sure to be a hit with everyone. So next time you are looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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