Best 4 Double Peanut Butter Cookies Ii Recipes
**Double Peanut Butter Cookies II: A Delightful Treat for Peanut Butter Lovers**
Indulge in the ultimate peanut butter experience with our Double Peanut Butter Cookies II! These delectable treats combine the rich, nutty flavor of peanut butter with a chewy, soft texture that will satisfy your sweet cravings. Made with a generous amount of peanut butter in both the cookie dough and the frosting, these cookies are a true peanut butter lover's paradise.
Our recipe collection includes two variations of these irresistible cookies:
**Classic Double Peanut Butter Cookies:** These cookies are the epitome of peanut butter goodness. With a simple yet flavorful combination of peanut butter, sugar, butter, and flour, these cookies deliver a classic taste that never goes out of style.
**Peanut Butter Blossom Cookies:** Take your peanut butter cookies to the next level with our Peanut Butter Blossom Cookies. These cookies feature a soft and chewy peanut butter cookie base topped with a Hershey's Kiss chocolate candy. The combination of peanut butter and chocolate creates a symphony of flavors that will tantalize your taste buds.
Whether you prefer the classic or the blossom variation, our Double Peanut Butter Cookies II are sure to become a favorite in your household. With easy-to-follow instructions and readily available ingredients, these cookies are a breeze to make and perfect for any occasion. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Double Peanut Butter Cookies II!
DOUBLE-PEANUT COOKIES
For those who just can't get enough peanuts, this cookie is for you!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
PEANUT BUTTER CHIP COOKIES II
Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked.
Provided by cicada77
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 145 calories, Carbohydrate 16.2 g, Fat 8.8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 118.5 mg, Sugar 10.6 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES II
Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Provided by Barb Gurley
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
- Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.4 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 168.5 mg, Sugar 13.7 g
DOUBLE PEANUT BUTTER COOKIES
If you like peanut butter cookies you'll LOVE these. The original recipe says it'll make 1 1/2 to 2 dozen but I double it all up and still don't get that many.
Provided by that_biLL_guy
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer bowl cream butter, peanut butter, granulated sugar, and brown sugar together thoroughly.
- Stir together the flour, baking soda, and 1/4 teaspoon salt. Add to creamed mixture; beat well. Beat in orange juice.
- Shape dough into a roll 2 inches in diameter and 7 inches long. Wrap in clear plastic wrap. Chill at least 1 hour. Reshape into a round log if necessary.
- Slice cookies 1/8 to 1/4 inch thick. Place half the slices 2 inches apart on ungreased cookie sheet. Spread center of each cookie with about 1 teaspoon peanut butter. Cover with remaining slices. Seal edge with fork.
- Bake in 350 degree oven for 12 to 15 minute Cool slightly; remove form cookie sheet and cool on rack. About 1 dozen cookies.
Nutrition Facts : Calories 234.1, Fat 13.2, SaturatedFat 6, Cholesterol 20.3, Sodium 159, Carbohydrate 25.9, Fiber 1.1, Sugar 12.8, Protein 4.4
Tips:
- Use high-quality peanut butter. The type of peanut butter you use will make a big difference in the flavor of the cookies, so be sure to use a brand that you like the taste of.
- Cream the butter and peanut butter together until light and fluffy. This will help to ensure that the cookies are smooth and tender.
- Add the sugars gradually. Adding the sugars all at once can cause the cookies to become dry and crumbly. By adding them gradually, you can help to prevent this.
- Do not overmix the dough. Overmixing the dough can make the cookies tough. Mix it just until the ingredients are combined.
- Bake the cookies until the edges are just beginning to brown. Overbaking the cookies will make them dry and crumbly. Use toothpick inserted in center comes out with just a few moist crumbs attached.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These double peanut butter cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a special dessert. With their rich peanut butter flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.
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