Best 2 Double Peanut Butter Cake Recipes
Indulge in a symphony of peanut butter flavors with our delectable Double Peanut Butter Cake, a match made in dessert heaven. This extraordinary cake is a harmonious blend of two irresistible peanut butter recipes, each one a culinary masterpiece in its own right.
The first layer, a moist and fluffy Peanut Butter Cake, tantalizes your taste buds with its rich, nutty flavor. It's like biting into a cloud of peanut butter heaven, with just the right amount of sweetness to balance out its savory goodness. This layer is then topped with a luscious Peanut Butter Frosting, a creamy, velvety delight that will send your senses into overdrive. The frosting is so rich and decadent, you'll want to savor every bite.
But that's not all! This divine cake also features a hidden layer of Peanut Butter Filling, a gooey, irresistible surprise that adds an extra dimension of peanut butter bliss. Imagine sinking your teeth into this cake and encountering this hidden treasure of peanut butter goodness. It's like finding a pot of gold at the end of a rainbow, only better.
To top it all off, the cake is garnished with chopped peanuts, adding a delightful crunch and extra peanut butter flavor. Each bite of this cake is a symphony of peanut butter flavors and textures, a true celebration of this beloved ingredient.
DOUBLE PEANUT BUTTER CAKE
My family loves peanut butter cake, so I came up with a recipe that packs in as much peanut butter as possible. Easy to say, they can't get enough of it. -Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugar until light and fluffy, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9 in. square baking pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; beat until smooth. Spread over top of cake.
Nutrition Facts :
DOUBLE PEANUT BUTTER POUND CAKE
A friend of ours wanted to see if we could make a peanut butter pound cake. This is posted in response to her request. :) Found on another site and then had several peanut butter loving friends try it out. :)
Provided by SweetsLady
Categories Dessert
Time 1h45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350. Grease and flour 10 inch tube pan.
- In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
- In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
- Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
- Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
- Frosting (Sometimes I make only half of this as it makes a LOT):.
- In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth.
Tips:
- Follow the steps accurately: Baking requires precision, so be sure to measure ingredients correctly and follow the instructions step by step.
- Use top-notch ingredients: Fresh, quality ingredients contribute to the cake's overall flavor and texture. Opt for high-quality peanut butter, granulated sugar, and unsalted butter for the best results.
- Cream the butter and sugar until light and fluffy: This step incorporates air into the mixture, resulting in a more tender and voluminous cake.
- Don't overmix the batter: Overmixing can lead to a tough, dense cake. Mix just until the ingredients are well combined.
- Bake the cake at the right temperature: The oven temperature and baking time are crucial for achieving the perfect doneness. Use an oven thermometer to ensure accurate temperature, and avoid opening the oven door during baking to prevent the cake from falling.
- Let the cake cool completely before frosting: This allows the cake to set properly and prevents the frosting from melting.
Conclusion:
With its moist, fluffy texture, rich peanut butter flavor, and decadent chocolate ganache frosting, this Double Peanut Butter Cake is an absolute delight for peanut butter enthusiasts. By following the detailed instructions and applying the provided tips, you can recreate this delectable dessert in the comfort of your own kitchen. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family with its irresistible flavor and stunning presentation. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create this extraordinary Double Peanut Butter Cake!
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