Indulge in the ultimate chocolate and peanut butter extravaganza with our double peanut butter brownies. These delectable treats combine the richness of cocoa with the irresistible taste of peanut butter, resulting in a symphony of flavors that will tantalize your taste buds. Our collection features a variety of recipes, each offering a unique twist on this classic dessert. From the classic combination of peanut butter swirl brownies to the decadent peanut butter cheesecake brownies, these recipes cater to every peanut butter lover's craving. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these irresistible brownies, ensuring that every bite is a moment of pure bliss.
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DOUBLE CHOCOLATE-PEANUT BUTTER BROWNIES
My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!
Provided by wendi coler
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.
- Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.
- Mix flour, salt, baking powder, and cinnamon together in a separate bowl.
- Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 27.2 g, Cholesterol 40.9 mg, Fat 12.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 6.8 g, Sodium 149.9 mg, Sugar 21.9 g
DOUBLE PEANUT BUTTER BROWNIES
These sound rich, but using Adam's Peanut Butter gives them the peanut taste, with out all the added sugar.
Provided by Barbery Faulkner
Categories Chocolate
Time 55m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350. Blend oil, sugar and vanilla in medium mixing bowl. Add eggs; using a whisk or wooden spoon, beat well.
- 2. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in peanut butter chips. Spread in a greased 9-inch square pan.
- 3. In a small sauce pan, melt the peanut butter over med-low heat, until it becomes liquefied. Pour in 4 lines over brownie mixture, swirl with a butter knife until marbled.
- 4. Bake about 35-40 minutes, or until a toothpick comes out clean from the center. Remove from oven; cool on wire rack.
Tips:
- Use high-quality peanut butter: The type of peanut butter you use will make a big difference in the flavor of your brownies. Look for a smooth, creamy peanut butter that is made with 100% peanuts.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that they bake evenly.
- Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
These double peanut butter brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich peanut butter flavor and fudgy texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these brownies a try. You won't be disappointed!
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