Best 9 Double Orange Scones With Orange Butter Recipes

DOUBLE ORANGE SCONES WITH ORANGE BUTTER

Steps:

• Preheat the oven to 400 degrees F. Grease a baking sheet or line with parchment paper.

ORANGE SCONES WITH ORANGE GLAZE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
• Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
• Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
• Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
• Bake in the preheated oven until golden brown, about 10 minutes.
• Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
• Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

COPYCAT PANERA BREAD DOUBLE ORANGE SCONES RECIPE - (4.1/5)

Steps:

• SCONES: In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges. Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 400°F for 15 to 20 minutes or until golden brown. ORANGE BUTTER: In a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.

DOUBLE-ORANGE SCONES WITH ORANGE BUTTER

Steps:

• 1. Heat oven to 400 degrees. Prep pan by lightly spraying a cookie sheet spray.
• 2. In a large bowl, mix flour, sugar, baking powder, and orange peel. Cut in 1/3 butter using pastry blender or pulling 2 table knives through the ingredients in opposite directions) until mixture looks like coarse crumbs. Add orange segments, milk and egg, stir with fork just until mixture leaves side of bowl and soft dough forms.
• 3. Place dough on floured surface. Knead lightly 10 times. On a cookie sheet, roll or pat dough into 7-inch round. Sprinkle with remaining 1 tablespoon sugar. Cut into 8 wedges, separate slightly.
• 4. Bake for 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy, stir in marmalade. Serve with warm scones.
• 5. NOTE: When grating orange peel, be sure to grate only the orange part of the skin. The white part or pith is very bitter.

DOUBLE ORANGE SCONES WITH ORANGE BUTTER

Steps:

• For Scones: Combine first 4 ingredients in a large bowl and stir well. Cut in butter with pastry blender until mixture is crumbly. Add oranges, milk and egg, stirring just until dry ingredients are moistened. Turn dough out onto a heavily floured surface and knead lightly 4 or 5 times. Pat dough into a 6" circle on a greased baking sheet. Cut into wedges; separate wedges slightly. Sprinkle with 1 Tb. sugar. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. Serve warm with orange butter For Orange Butter: Combine butter and orange marmalade in a small bowl, stirring well.

DOUBLE ORANGE SCONES WITH ORANGE BUTTER

Steps:

• Heat oven to 400.
• Lightly grease a cookie sheet.
• Lightly spoon flour into measuring cup, level off.
• In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
• With fork, cut in margarine until mixture resembles coarse crumbs.
• Add orange segments, milk, and egg.
• With fork, stir just until mixture leaves sides of bowl and soft dough forms.
• Turn dough out onto floured surface.
• Knead lightly 10 times.
• On greased cookie sheet, roll or pat into 6 inch circle.
• Sprinkle with 1 tablespoon sugar.
• Cut into 8 wedges, separate slightly.
• Bake for 15-20 minutes or until golden brown.
• Beat butter in small bowl until light and fluffy.
• Stir in marmalade.
• Serve with warm scones.

ORANGE GLAZED BLUEBERRY SCONES

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
• In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
• Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise. Drop large tablespoons of batter on an ungreased cookie sheet.
• Bake for 15 to 20 minutes until brown. Cool before applying the orange glaze.
• To prepare Orange Glaze: combine butter, sugar, orange zest, and juice over a double boiler. Cook until butter and sugar are melted and mixture has thickened. Remove from heat and beat until smooth and slightly cool. Drizzle or brush on top of scones and let glaze get hazy and hardened.

DOUBLE ORANGE SCONES WITH ORANGE BUTTER

Steps:

• 1. Heat oven to 400. Lightly spray cookie sheet with cooking spray.
• 2. In large bowl, mix flour, sugar, baking powder and orange zest.
• 3. Using pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
• 4. Add orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
• 5. On floured surface, gently knead dough 8-10 times. Place parchment paper on cookie sheet. Place dough on parchment and pat dough into 7 inch round.
• 6. Sprinkle with 1 TBSP sugar. Cut into 8 wedges; separate slightly. Bake 15 to 20 minutes or until golden brown.
• 7. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in marmalade. Serve the Orange Butter with the warm scones.

MANDARIN ORANGE SCONES WITH ORANGE BUTTER

Steps:

• In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Combine the egg and milk in a separate bowl and then add to the crumb mixture.
• Fold in chopped mandarin oranges just until moistened.
• Mix together additional sugar and cinnamon.
• Turn dough onto a floured surface and knead gently 10 times.
• Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
• Cut into eight wedges, separate and place onto a greased baking sheet.
• Bake at 400F for 15-20 minutes or until golden brown.
• Remove from pan to a wire rack.
• Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
• Serve the scones warm with the prepared butter.