Best 2 Double Orange Scones Recipes

Indulge in a delightful culinary journey with our tantalizing double orange scones. These delectable treats are a harmonious blend of zesty oranges, rich butter, and fluffy flour, resulting in a symphony of flavors that will tantalize your taste buds. Prepared with both a traditional and a vegan variation, these scones cater to diverse dietary preferences, ensuring everyone can savor their citrusy goodness. The classic version boasts a golden crust and a moist, tender interior, while the vegan alternative offers a wholesome twist with its dairy-free ingredients. Both recipes promise an explosion of orange flavor, making them the perfect accompaniment to your morning coffee or afternoon tea.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE ORANGE SCONES

Double Orange Scones image

I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite.

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons sugar
2-1/2 teaspoons baking powder
2 teaspoons grated orange zest
1/4 teaspoon salt
1/3 cup cold butter
1 large egg
1/3 cup whole milk
1/2 cup chopped mandarin oranges, well drained
Additional sugar
ORANGE BUTTER:
1/2 cup butter, softened
2 tablespoons orange marmalade

Steps:

In a small bowl, combine the flours, sugar, baking powder, orange zest and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg and milk; add to crumb mixture. Stir in oranges just until moistened. , Turn onto a floured surface; knead gently 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight separate wedges and place on a greased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to wire rack. , For orange butter, beat butter and marmalade in a small bowl until fluffy. Serve with warm scones.

Nutrition Facts : Calories 327 calories, Fat 20g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 409mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.

DOUBLE ORANGE SCONES WITH ORANGE BUTTER

Double Orange Scones with Orange Butter image

I am sipping on a cup of coffee writing this out and now I am REALLY craving one ( or 2) of these :) These are absolutely faaabulous !

Provided by nadine mesch

Categories Other Breads

Time 35m

Number Of Ingredients 12

Ingredients

2 c flour
3 Tbsp sugar
2 1/2 tsp baking powder
2 tsp orange zest
1/3 c butter
1/2 c mandarin orange segments, froa can, chopped
1/4 c milk
1 egg, slightly beaten
1 Tbsp sugar
ORANGE BUTTER
1/2 c butter, softened
2 Tbsp orange marmalade

Steps:

1. Heat oven to 400. Lightly spray cookie sheet with cooking spray.
2. In large bowl, mix flour, sugar, baking powder and orange zest.
3. Using pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
4. Add orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
5. On floured surface, gently knead dough 8-10 times. Place parchment paper on cookie sheet. Place dough on parchment and pat dough into 7 inch round.
6. Sprinkle with 1 TBSP sugar. Cut into 8 wedges; separate slightly. Bake 15 to 20 minutes or until golden brown.
7. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in marmalade. Serve the Orange Butter with the warm scones.

Tips:

Use fresh oranges. Fresh oranges provide the best flavor for these scones. If you don't have fresh oranges, you can substitute orange juice concentrate, but the flavor will not be as good.
Zest the oranges before juicing them. This will help to release the essential oils from the orange peel, which will give the scones a more intense orange flavor.
Don't overwork the dough. Overworking the dough will make the scones tough. Mix the ingredients just until they are combined.
Chill the dough before baking. Chilling the dough will help to prevent the scones from spreading too much in the oven.
Bake the scones until they are golden brown. The scones are done baking when a toothpick inserted into the center comes out clean.

Conclusion:

These double orange scones are a delicious and easy-to-make breakfast treat. They are perfect for a weekend brunch or a special occasion. With their bright citrus flavor and tender crumb, these scones are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet and satisfying breakfast, give these double orange scones a try!