Best 2 Double Meat Loaf Recipes

Indulge in a culinary journey with our tantalizing double meatloaf recipes, a symphony of flavors and textures that will delight your taste buds. These hearty and comforting dishes combine the best of both worlds, offering a blend of juicy ground beef and savory pork sausage, enveloped in a rich and flavorful sauce. Discover the classic Double Meatloaf recipe, a timeless favorite that showcases the harmonious union of beef and pork, seasoned to perfection and baked to golden brown perfection. For a unique twist, try the Bacon-Wrapped Double Meatloaf, where crispy bacon blankets the meatloaf, adding an irresistible smoky crunch. If you prefer a spicy kick, the Jalapeño Popper Double Meatloaf infuses a fiery zest into the mix, with diced jalapeños and cream cheese adding a delightful heat and tang. For a healthier option, the Turkey Double Meatloaf offers a leaner alternative, packed with protein and flavor. Each recipe is meticulously crafted to ensure a moist and succulent meatloaf, complemented by a variety of sauces, from the classic tomato-based glaze to the tangy BBQ sauce. Prepare to embark on a culinary adventure with our double meatloaf recipes, a feast for the senses that will leave you craving for more.

Here are our top 2 tried and tested recipes!

DOUBLE MEAT LOAF

Double Meat Loaf image

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 2 loaves (4-6 servings each).

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
1 cup beef broth
1/2 cup quick-cooking oats
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 pound bulk pork sausage
1 can (8 ounces) tomato sauce

Steps:

Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce. , Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°. Freeze option:Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 189 calories, Fat 12g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 537mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.

DOUBLE CHEESE MEAT LOAF

DOUBLE CHEESE MEAT LOAF image

Categories Beef Bake Dinner

Yield 10-12 slices

Number Of Ingredients 11

Ingredients

1 c. chopped onion
6 T. ketchup, divided
2 T. Dijon mustard, divided
1 c. shredded mozzarella
1/2 c. Italian seasoned breadcrumbs
1/4 c chopped fresh parsley
2 T. grated parmesan
1 t. dried oregano
1/4 t. black papper
1 large egg, lightly beaten
1/2 lb. each of lean ground beef, pork and veal

Steps:

Preheat oven to 375. Coat a medium skillet with cooking spray over medium high heat. Add chopped onion, saute for 3 minutes. Combine the onion, 1/4 c. of the ketchup, 1 T. mustard, mozzarella, breadcrumbs, parsley, parmesan, oregano, pepper, salt and egg. Crumble the meats over the mixture and stir just till blended. Pack mixture into a 8 X 4 inch loaf pan. Combine 2 T. ketchup and 1 T. mustard and spread over loaf. bake at 375 for 1 hr or till meat thermometer reads 160. Let stand in pan for 10 minutes

Tips:

Choose the Right Meat: Select a combination of ground beef and ground pork with a fat content of around 15-20% for a moist and flavorful meatloaf.
Season Wisely: Don't be shy with the seasonings! Use a combination of garlic, onion, paprika, salt, and pepper to create a flavorful base for the meatloaf.
Add Some Moisture: Incorporate moisture-rich ingredients like eggs, ketchup, and Worcestershire sauce to prevent the meatloaf from becoming dry.
Don't Overmix: Overmixing the meatloaf mixture can result in a tough texture. Mix just until the ingredients are combined.
Form the Loaf Properly: Shape the meatloaf mixture into a loaf shape and place it in a baking pan. Make sure the loaf is not too thick, or it won't cook evenly.
Cook it Low and Slow: Bake the meatloaf at a low temperature (350°F) for a longer duration to ensure that it cooks thoroughly without drying out.
Use a Meat Thermometer: To ensure that the meatloaf is cooked to perfection, insert a meat thermometer into the center of the loaf. It should reach an internal temperature of 160°F.
Let it Rest: Allow the meatloaf to rest for a few minutes before slicing and serving. This helps the juices redistribute throughout the loaf, resulting in a more flavorful and moist meatloaf.

Conclusion:

The double meatloaf is a hearty and flavorful dish that is perfect for feeding a crowd or enjoying as leftovers. With its combination of ground beef, ground pork, and a blend of seasonings, this meatloaf is sure to satisfy even the pickiest eaters. Follow these tips and tricks to create a delicious and moist double meatloaf that will be the star of your next meal.