Best 2 Double Meat Dudewich Recipes
**Indulge in a Double Meat Dudewich: A Meat Lover's Culinary Symphony**
Calling all meat enthusiasts! Prepare to embark on a culinary adventure with the Double Meat Dudewich, a sandwich that embodies the essence of carnivorous delight. This colossal creation features not one, but two mouthwatering patties, each seasoned and grilled to perfection, nestled between two halves of a soft, fluffy bun. But the meaty extravaganza doesn't stop there – crispy bacon strips, melted cheese, and tangy barbecue sauce come together in perfect harmony, elevating this sandwich to legendary status. If you're seeking a sandwich that satisfies your primal cravings, look no further than the Double Meat Dudewich, a carnivore's dream come true.
The accompanying recipes in this article provide detailed instructions for crafting this masterpiece, along with variations to suit diverse preferences. From the classic Double Meat Dudewich, featuring a beef patty and bacon, to the tantalizing Turkey and Ham rendition, each recipe offers unique flavor combinations that will leave you craving more. Vegetarian enthusiasts can rejoice in the creation of a meatless "Dudewich," featuring a hearty patty made from plant-based ingredients, ensuring that everyone can savor this culinary delight. So, gather your ingredients, fire up the grill, and get ready to experience the Double Meat Dudewich – a sandwich that transcends ordinary and redefines meaty satisfaction.
DOUBLE MEAT DUDEWICH
This manly sandwich is all about extremes. Two meats - beer-soaked barbecued pork and beef smoked sausage - are piled high on an onion bun with coleslaw and pickles to top it off. It's a messy but awesome creation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
- When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
- In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
- In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.
Nutrition Facts : Calories 920, Carbohydrate 67 g, Cholesterol 160 mg, Fat 5, Fiber 3 g, Protein 53 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 2880 mg, Sugar 40 g, TransFat 1 g
DOUBLE MEAT DUDEWICH
Wonderful slow cooker recipe. Pork roast and sliced turkey kielbasa slow cooked with barbecue sauce! recipe source~ bettycrocker.com
Provided by Angela Pietrantonio
Categories Pork
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce.
- 2. In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture. 11 Points per serving (not including roll)
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible taste. Look for high-quality ground beef, bacon, cheese, and bread.
- Season the meat well: Don't be afraid to season the ground beef generously. A good blend of salt, pepper, garlic powder, and onion powder will give it plenty of flavor.
- Cook the meat thoroughly: Make sure the ground beef is cooked all the way through before assembling the sandwich. This will help to prevent foodborne illness.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for a double meat dudewich. Try adding cheese, bacon, lettuce, tomato, onion, pickles, or any other favorites.
- Serve immediately: A double meat dudewich is best enjoyed fresh off the grill or out of the pan. Serve it with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
The double meat dudewich is a hearty, flavorful sandwich that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you're tailgating, having a backyard barbecue, or just looking for a quick and easy meal, the double meat dudewich is sure to satisfy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
