Best 5 Double Lemon Pudding Sprite Bundt Cake Recipes

LEMON BUNDT CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
• In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
• Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

DOUBLE LEMON PUDDING SPRITE BUNDT CAKE

Steps:

• Preheat oven to 350.
• Grease bundt pan.
• Mix all ingredients together well.
• Bake for 45-55 minutes
• Serve plain with whipped cream or ice cream.

LEMON PUDDING POUND CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Grease a Bundt pan.
• Whisk together the flour, pudding mix, baking soda and salt in a medium bowl. Set aside.
• Beat the butter, oil and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment at medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, 4 to 6 minutes. Reduce the speed to low and add the eggs, one at a time, beating until the yellow disappears after each addition. Beat in the vanilla extract, lemon zest and lemon juice just until combined.
• Beat in the flour mixture alternately with the milk in 3 additions, beginning and ending with the flour mixture. Beat just until the ingredients are combined.
• Scrape the batter evenly into the prepared Bundt pan and bake until the cake is golden brown and a toothpick inserted in the center comes out mostly clean with only a couple of moist crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Let the cake cool in the pan for 15 minutes. Run a knife around the edges of the cake and invert onto a cooling rack to cool completely, about 45 minutes.
• Meanwhile, make the lemon drizzle: Whisk together the confectioners' sugar, lemon juice and vanilla until thick. (If it's too runny, add a little more confectioners' sugar.) After the cake is cooled, pour the lemon drizzle over the top.

LEMON BUNDT CAKE

Steps:

• preheat oven to 325. grease and flour a 10-inch bundt pan.
• in a large bowl, combine cake mix and pudding mix, then stir in oil. beat in eggs one at a time, then stir in lemon-lime soda.
• pour batter in prepared pan. bake in preheated oven for about 45 minutes, or until tooth pick comes out clean. allow to cool. then turn upside down on a wire rack and let cool all the way.
• in a bowl mix confectioner sugar, milk and lemon extract real good until a little thick, poor over cake evenly and enjoy the goodness.

LEMON BUNDT CAKE

Steps:

• Preheat the oven at 350°.
• Mix the flour and baking powder in a bowl.
• In a large bowl, cream the sugar and cold melted butter.
• Add the eggs to the large bowl one at a time and mix well.
• Add the vanilla and milk to the sugar mixture.
• Finally, add the flour to the entire mixture.
• Pour the mixture into a bundt pan of your choice.
• Place in the oven for approximately 50 minutes or until the top begins to brown slightly.