Best 3 Double Lemon Chicken Recipes
**Double Lemon Chicken: A Delightful Fusion of Citrus and Savory Flavors**
Prepare to tantalize your taste buds with the Double Lemon Chicken, a culinary masterpiece that seamlessly blends the vibrant zest of lemons with the savory richness of chicken. This dish takes you on a flavor journey, where the zesty citrus notes of lemon dance harmoniously with the succulent chicken, creating a symphony of flavors that will leave you craving more. Our comprehensive guide provides two delectable recipes: the classic Double Lemon Chicken and a tantalizing Air Fryer Double Lemon Chicken. Both recipes offer unique cooking methods, ensuring that you can savor this dish whether you prefer traditional stovetop cooking or the convenience of an air fryer. Get ready to embark on a culinary adventure as we guide you through the steps to create this unforgettable dish that will become a favorite in your kitchen.
GARLIC LEMON DOUBLE STUFFED CHICKEN~ROBYNNE
I found this recipe on Allrecipes.com. It is delicious and even my husband who isn't fond of cream cheese loves it!
Provided by Robynne Glenn
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.
- 2. Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book, or roll up if you prefer. Set aside.
- 3. Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.
- 4. Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.
- 5. Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.
GARLIC-LEMON DOUBLE STUFFED CHICKEN
Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!
Provided by CHRCAMILLO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.
- Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside.
- Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.
- Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.
- Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.
Nutrition Facts : Calories 641.8 calories, Carbohydrate 19 g, Cholesterol 183.5 mg, Fat 44.7 g, Fiber 1.2 g, Protein 40.4 g, SaturatedFat 26 g, Sodium 1048.9 mg, Sugar 3.1 g
GARLIC-LEMON DOUBLE STUFFED CHICKEN
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil. Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside. Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal. Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using. Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.
Tips:
- Use fresh lemons: Fresh lemons will provide the best flavor for this dish. If you only have bottled lemon juice, use twice the amount called for in the recipe.
- Don't overcook the chicken: Chicken breast can dry out quickly, so it's important to cook it over medium heat and not overcook it. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Extra virgin olive oil is the best choice, but you can also use a good quality light olive oil.
- Season the chicken well: Don't be afraid to season the chicken liberally with salt and pepper. This will help to enhance the flavor of the chicken.
- Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as rice, pasta, or vegetables. It's also great served with a salad.
Conclusion:
Double Lemon Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful lemon sauce that is sure to please everyone at the table. This dish is also a good source of protein and vitamin C. So next time you're looking for a quick and easy meal, give Double Lemon Chicken a try. Note: This recipe can also be made with boneless, skinless chicken thighs. Just increase the cooking time to 15-20 minutes per side.
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