Best 2 Double Layer Tacos Recipes
Have you ever dreamed of a taco that's twice as satisfying, bursting with even more flavor and texture? Look no further than the Double Layer Taco! This culinary masterpiece takes the classic taco to new heights, featuring two crispy corn tortillas layered with a savory fiesta of seasoned ground beef, crisp lettuce, juicy tomatoes, creamy sour cream, and a tangy blend of shredded cheddar and Monterey Jack cheese. But that's not all! This recipe offers three variations to tantalize your taste buds: the Classic Double Layer Taco, the Guacamole Double Layer Taco, and the Pico de Gallo Double Layer Taco. Each variation adds a unique twist to the original, promising an unforgettable taco experience. So, gather your ingredients, fire up your stove, and get ready to embark on a double-layered taco adventure that will leave you craving more.
Let's cook with our recipes!
DOUBLE LAYER TACOS
Provided by Food Network
Time 40m
Yield 12 tacos
Number Of Ingredients 9
Steps:
- 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- 2. Heat taco shells and flour tortillas as directed on packages.
- 3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- 4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
DOUBLE-LAYER TACOS
Layered taco shells and tortillas create the "double" in these beef- and bean-stuffed tacos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- Heat taco shells and flour tortillas as directed on packages.
- Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Taco, Sodium 870 mg, Sugar 1 g, TransFat 1 g
Tips:
- To make the perfect taco, start with fresh, high-quality ingredients.
- Use a variety of toppings to add flavor and texture to your tacos.
- Don't be afraid to experiment with different flavor combinations.
- Make sure your tacos are hot and crispy when you serve them.
- Serve your tacos with a variety of salsas, sauces, and toppings.
Conclusion:
With so many different ways to make tacos, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a quick and easy weeknight meal or a fun and festive party dish, tacos are always a great choice. So next time you're in the mood for something delicious and satisfying, reach for a taco!
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