Best 6 Double Layer Jello Jigglers Knox Blox Recipes
Indulge in a delightful journey of flavors and textures with our Double Layer Jello Jigglers inspired by the iconic Knox Blox. This vibrant and refreshing treat is a perfect blend of fruity flavors, jiggly texture, and eye-catching presentation. Dive into the tantalizing combination of strawberry and lime flavors, artfully arranged in two distinct layers. Each bite offers a burst of fruity goodness that dances on your palate, leaving you craving for more. Whether you're a fan of classic desserts or seeking a fun and easy recipe to impress your loved ones, these Double Layer Jello Jigglers are sure to hit the spot. Unleash your inner chef and embark on a culinary adventure with our step-by-step guide and additional recipe variations that cater to different dietary preferences and flavor combinations. Let's get jiggly!
Here are our top 6 tried and tested recipes!
DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)
Provided by nanapuddin
Number Of Ingredients 4
Steps:
- Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!
JELLO JIGGLERS (FOR COOKIE CUTTERS)
I get really frustrated with Jello that doesn't set-up. I have made these "fool-proof" jigglers a million times for my kids. It's the only recipe I've used that's firm enough to cut out with cutters. Very easy for kids to make, too.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- *This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
- Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
- Cut into squares or use cookie cutters.
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
KNOX BLOCKS
Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.
Provided by Jodi Marie in Chica
Categories Gelatin
Time 10m
Yield 24 blocks
Number Of Ingredients 3
Steps:
- Heat the Four Cups of Water Until Boiling.
- Combine the Jello and Gelatin together in a bowl.
- Pour in the water.
- Stir until completely dissolved.
- Pour into a glass dish or pan.
- Put in refrigerator about 2 hours to cool and set.
- When set cut into squares.
- How many you get depends on how large you cut them. You can also use cookie cutters for shapes.
Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9
FRUIT JUICE KNOX BLOX
This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...
Provided by nranger7
Categories Gelatin
Time 3h10m
Yield 9 dozen
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
- Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
- Stir in sugar or honey if desired.
- Pour into 13x9x2 inch pan.
- Refrigerate until firm, about 3 hours.
- Cut into 1 inch squares and serve.
Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7
Tips:
- To achieve the perfect layered Jello Jigglers, it's essential to let each layer chill and set completely before pouring the next one.
- Chilling the Jello mixture for at least 15 minutes before pouring helps prevent the layers from mixing together.
- Using a spoon or spatula to gently spread the Jello mixture over the previous layer helps create a smooth and even surface.
- For a more vibrant and colorful presentation, consider using different flavored Jello mixes to create contrasting layers.
- If you want to add fruit or other mix-ins to your Jello Jigglers, wait until the first layer has set before gently folding them in.
- For a fun and unique twist, try using cookie cutters to create different shapes out of the Jello Jigglers before serving.
Conclusion:
Double-layer Jello Jigglers made with Knox Blox are a delightful and versatile dessert that can be enjoyed by people of all ages. With their vibrant colors, fun textures, and endless flavor combinations, these jiggly treats are sure to be a hit at any party or gathering. Whether you're a seasoned baker or a novice in the kitchen, give this recipe a try and impress your friends and family with your culinary skills. Remember, the key to success is patience and attention to detail - take your time and let each layer chill and set properly for the best results. Happy Jello Jiggling!
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