Best 5 Double Frosted Brownies Recipes
Indulge your sweet cravings with our delectable Double Frosted Brownies, an irresistible treat that combines the classic richness of brownies with the heavenly indulgence of double frosting. These brownies boast a fudgy, moist center enveloped in a crisp outer layer, making each bite an explosion of chocolatey goodness. Topped with a velvety chocolate ganache and a fluffy vanilla buttercream, these brownies elevate the classic dessert to a new level of decadence.
In this article, we present two irresistible recipes for Double Frosted Brownies, each offering a unique twist on this beloved dessert. Our first recipe takes you on a classic journey, featuring a rich chocolate brownie base adorned with a luscious chocolate ganache frosting. The second recipe adds a touch of elegance with a vanilla buttercream frosting, creating a delightful contrast of flavors and textures.
Both recipes provide step-by-step instructions, making it easy for bakers of all skill levels to create these delectable treats. We've included tips and variations to help you customize your brownies to perfection, whether you prefer them gooey or cakey, with nuts or without.
So, prepare your taste buds for an unforgettable experience as we delve into the world of Double Frosted Brownies. Let's embark on this culinary adventure and create a dessert that will leave you and your loved ones craving for more.
DOUBLE-FROSTED BROWNIES
A little bit of effort, but well worth it!
Provided by jeanneferg
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h50m
Yield 96
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
- In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
- To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
- For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g
DOUBLE FROSTED BROWNIES
Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. -Jean Kolessar, Orland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.
Nutrition Facts :
DOUBLE FROSTED BROWNIES
Make and share this Double Frosted Brownies recipe from Food.com.
Provided by Jadore Dior
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1/2lb butter and 4 squares of chocolate over medium heat.
- Add 2C sugar and stir until dissolved.
- One at a time, beat in 4 eggs.
- Add 2tsp of vanilla and 1 1/2C flour.
- Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
- Frosting:.
- Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
- Top layer:.
- Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
- Refrigerate to harden chocolate.
- Warm to room temp before cutting.
FROSTED DOUBLE DECKER BROWNIES
I love to take the grandchildren searching for walnuts in the woods around our house. These bars are real people pleasers, especially among men.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts. , Divide batter in half. Stir chocolate into one portion; spread into a greased 13-in. x 9-in. baking pan. Spread remaining batter evenly over top. , Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , In a microwave, melt butter and chocolate; stir until smooth. Stir in the confectioners' sugar, vanilla and enough milk to reach spreading consistency. Frost brownies; cut into bars.
Nutrition Facts :
DOUBLE FROSTED BROWNIES
These brownies are so good. I purchase brownie mixes when they go on sale for 88 cents at my local grocers. I buy several boxes and put them in the freezer until I am ready to bake them. This recipe can be made with any kind of brownies you like; there is no particular kind; just whatever your preference is. The same holds...
Provided by Stephanie Dodd
Categories Cakes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Prepare brownies per instructions on the box. Let cool completely. Frost the entire pan with vanilla frosting and put in the refrigerator to allow vanilla frosting to get firm. Once this frosting is firm, frost with the can of chocolate frosting.
- 2. This is such a good recipe and you won't believe the compliments you will receive; these are decadent! I also buy cans of frosting when they are on sale. This is a relatively inexpensive, easy dessert to take to a potluck or have for guests.
Tips:
Tips for Making Double Frosted Brownies:
- Use high-quality cocoa powder for the best flavor.
- Don't overmix the batter, or the brownies will be tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them.
- For a thicker frosting, chill it for at least 30 minutes before spreading it on the brownies.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to spread the frosting.
Conclusion:
Double frosted brownies are the perfect treat for any chocolate lover. They're rich, fudgy, and topped with a generous layer of frosting. These brownies are sure to be a hit at your next party or potluck. So what are you waiting for? Give this recipe a try today!
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