Best 3 Double Fried Plantain Rounds Recipes
**Crispy Double-Fried Plantain Rounds: A Culinary Symphony of Sweet, Savory, and Crunchy Delights**
Embark on a culinary journey to discover the captivating flavors of Double-Fried Plantain Rounds, a tantalizing dish that harmonizes the essence of sweet, savory, and crunchy textures. These delectable rounds, meticulously crafted from ripe plantains, undergo a unique two-step frying process that transforms them into golden-brown wonders, beckoning taste buds with their irresistible charm. Accompanying this main recipe are a treasure trove of variations, each adding its own distinctive twist to this versatile dish. From the tantalizing allure of Garlic Lime Plantain Chips to the fiery zest of Spicy Chipotle Plantain Wedges, these recipes promise an explosion of flavors that will leave you craving more.
TOSTONES - DOUBLE FRIED PLANTAINS
Tostones or Patacones are crispy double-fried plantains that are enjoyed throughout the different Latin American countries. Like French fries, tostones can be served with any meal. Fresh plantains are sliced, smashed and then fried in golden GOYA® Corn Oil. Allowing them to dry and then frying them again gives the tostones their characteristic crispy crunch. Sprinkle with GOYA® Adobo All-Purpose Seasoning with Pepper and serve hot for a real Latin treat.
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Step 1 Peel plantains (see below for tip). Cut into diagonal slices, about ¾" thick. Step 2 Heat 1" oil in medium heavy pot over medium-high heat until oil reaches 325°F. Fry plantains, flipping once, until completely tender, but not crisp, about 3-4 minutes. Transfer to paper towel to drain and cool. Place plantain round between two pieces of wax or parchment paper. Using heel of palm or skillet, press down on plantain to flatten; repeat with remaining plantain rounds. Step 3 Increase oil heat to 375°F. Fry plantains, flipping once, until crisp and golden on both sides, about 2 minutes. Transfer to paper towel to drain; season with Adobo. Serve hot.
FRIED PLANTAINS
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Provided by Donna
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 15m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oil in a large, deep skillet over medium high heat.
- Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
- Fry the pieces until browned and tender. Drain excess oil on paper towels.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 14.3 g, Fat 11.2 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 1.8 mg, Sugar 6.7 g
FRIED PLANTAINS WITH SPICED BEEF: PIONONOS
Steps:
- In a saute pan, melt butter and oil and saute plantains until golden brown. Remove and place on absorbent paper and season with salt and pepper
- Add more oil, if needed, to saute pan and when it is hot, add onions, peppers, and garlic, and saute until onions become translucent.
- Add meat and saute until meat crumbles and browns.
- Add tomatoes and season lightly. Cook until meat is tender or about 10 more minutes. If meat releases too much moisture, dust with flour and cook for an additional 10 minutes.
- Remove from stove, add the olives and capers, and season with vinegar Mix well and adjust seasonings as needed.
- Heat a 6-inch non-stick omelet pan over medium-high heat. Add 2 teaspoons oil. When hot, add 3 to 4 ounces of meat mixture to pan and heat thoroughly.
- Pour about 6 ounces (2 beaten eggs) over meat mixture in the pan to make a sort of omelet. Reduce heat to low-medium to allow egg to cook evenly. When "omelet" is firm, flip it over and let cook until firm on the other side.
- Remove pan from heat and slide "omelet" out of pan onto a clean cutting board. Using a 6-inch round metal cutter, cut a neat circle out of the cooked egg. Using an offset metal spatula, place any scrap pieces cut from the egg onto the center of a heated dinner plate. Carefully place the circle of egg on top. Make a criss-cross of fried plantains on top of egg. Continue making "omelets" until all the mixture and eggs are used. Serve immediately.
Tips:
- Choose ripe plantains: They are sweeter and have a softer texture, making them perfect for frying.
- Slice the plantains evenly: This will help them cook evenly.
- Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the plantains from sticking.
- Fry the plantains in batches: This will prevent them from overcrowding the pan and ensure that they cook evenly.
- Don't overcrowd the pan: This will prevent the plantains from cooking evenly.
- Use a slotted spoon to remove the plantains from the oil: This will help drain the excess oil.
- Season the plantains with salt and pepper to taste.
- Serve the plantains hot with your favorite dipping sauce.
Conclusion:
Double-fried plantain rounds are a delicious and versatile side dish that can be enjoyed with various dishes. They are crispy on the outside and soft and fluffy on the inside. You can experiment with different seasonings and dipping sauces to create different flavor profiles. Whether you are serving them as an appetizer, side dish, or snack, double-fried plantain rounds are sure to be a hit with family and friends.
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