Best 2 Double Fried French Fries Recipes
**Discover the Delightful Delicacy: Crispy and Addictive Double-Fried French Fries**
Among the world's most beloved culinary creations, French fries stand tall as a golden-fried delight. However, the classic recipe takes an exciting twist with double frying. This technique elevates ordinary fries to an extraordinary culinary experience, resulting in an addictive combination of crispy exteriors and fluffy interiors that will tantalize your taste buds. With a mesmerizing crunch upon the first bite and a lingering flavor that beckons you for more, double-fried French fries are a symphony of taste and texture that will leave you utterly captivated. This detailed recipe guide provides step-by-step instructions to craft these irresistible treats, along with variations like Cajun-seasoned fries, garlic-herb fries, and beer-battered fries, each offering a unique flavor profile to suit your preferences. Get ready to embark on a culinary journey that will redefine your love for the iconic French fry.
DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
DOUBLE FRIED FRENCH FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potato strips thoroughly, this will keep the oil from splattering. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Cook for 3 minutes until they are soft but not browned. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
- Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Salt and serve immediately.
Tips:
- Use starchy potatoes like Russet or Idaho potatoes for the best fries.
- Cut the potatoes into even-sized strips for consistent cooking.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch and help them crisp up.
- Dry the potato strips thoroughly before frying to prevent splattering and ensure even cooking.
- Fry the potato strips in hot oil (350°F) in batches to avoid overcrowding and ensure even cooking.
- Fry the potato strips until they are golden brown and crispy, about 3-4 minutes per batch.
- Remove the potato strips from the oil and drain them on paper towels to remove excess oil.
- Double fry the potato strips in hot oil (375°F) for 1-2 minutes until they are extra crispy and golden brown.
- Season the potato strips with salt, pepper, and other desired seasonings while they are still hot.
- Serve the double-fried French fries immediately with your favorite dipping sauce.
Conclusion:
Double-fried French fries are a delicious and crispy treat that can be enjoyed as a snack or side dish. By following the tips and steps outlined in this article, you can easily make them at home. With a little practice, you can master the art of double-frying and impress your friends and family with your culinary skills. So grab some potatoes and get frying!
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