Best 3 Double French Toast Recipes
Indulge in the delectable goodness of Double French Toast, an elevated version of the classic breakfast dish. This recipe elevates the traditional French toast experience by coating the bread in a flavorful egg and milk mixture twice, resulting in a golden-brown crust and a tender, fluffy interior. The result is a delightful combination of crispy and soft textures that will tantalize your taste buds. This article presents three variations of Double French Toast: the classic, a decadent chocolate-dipped version, and a savory rendition topped with melted cheese and herbs. Each recipe offers step-by-step instructions, ingredient lists, and cooking tips to ensure a perfect Double French Toast experience. Whether you prefer the simplicity of the classic, the indulgence of the chocolate-dipped, or the savory delight of the cheese-topped, this article has a recipe that will satisfy your cravings. Prepare to embark on a culinary journey that will leave you savoring every bite of this Double French Toast extravaganza.
Here are our top 3 tried and tested recipes!
DOUBLE FRENCH TOAST
Provided by Trisha Yearwood
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
- Transfer to plates and serve with maple syrup.
DOUBLE-CINNAMON FRENCH TOAST
Categories Milk/Cream Egg Breakfast Brunch Kid-Friendly Mother's Day Father's Day Pan-Fry Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2 to 4
Number Of Ingredients 7
Steps:
- Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
- Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.
DOUBLE DIPP FRENCH TOAST
Steps:
- Break the large eggs, and beat in the pinch of salt. Heat the pan with the butter. Dip a piece of Bread in the egg, then fry it. When it is done, dip it in the egg again and fry in the pan a second time.
Tips:
- To make French toast with a crispy outside and a fluffy inside, soak the bread in the egg mixture for only a few seconds per side. You don't have to completely cover the bread in egg mixture. Just enough to coat it and not over-saturate it.
- If you want your French toast extra crispy, you can cook it in a pan with a little bit of butter or oil. Just make sure to keep an eye on it so that it doesn't burn.
- Serve your French toast with your favorite toppings, such as butter, syrup, powdered sugar, peanut butter and jam. You can also add fresh fruit, whipped cream, chocolate chips or nuts.
- For a healthier version of French toast, use whole-wheat bread and nonfat milk. You can also add some sliced fruit or vegetables to the egg mixture.
- Double French toast is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
Conclusion:
Double French toast is a delicious, versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover bread, and it can be easily customized to your liking. Whether you like it crispy or fluffy, topped with sweet or savory ingredients, double French toast is sure to satisfy your cravings.
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