Best 2 Double Flavored Coffee Liqueur Recipes
Indulge in a delightful symphony of flavors with our collection of double-flavored coffee liqueurs. Embark on a culinary journey where coffee's rich, roasted notes intertwine with a myriad of tantalizing flavors, creating liqueurs that elevate your cocktails, desserts, and even culinary creations. From the classic combination of coffee and chocolate to unexpected pairings like coffee and orange or coffee and hazelnut, our recipes offer a diverse range of options to suit every palate. Whether you're a coffee aficionado or simply seeking a unique and flavorful addition to your home bar, these double-flavored coffee liqueurs promise an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
COFFEE FLAVORED LIQUEUR II
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
Provided by JENNINE1980
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 25
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
- When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.
Nutrition Facts : Calories 159 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 24 g
DOUBLE COFFEE CHEESECAKE
Instant coffee and coffee-flavored liqueur give this creamy graham-cracker-crusted cheesecake cappuccino flair. It's ready to bake in only 20 minutes.
Provided by My Food and Family
Categories Dairy
Time 5h30m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F if using a silver springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/3 cup of the sugar and the butter; press firmly onto bottom and 2 inches up side of pan. Bake 10 minutes.
- Mix liqueur and instant coffee granules until well blended; set aside. Beat cream cheese, remaining 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in coffee mixture; pour into crust.
- Bake 1 hour to 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
- Meanwhile, dip 21 of the almonds in chocolate, 1 at a time. Gently shake each almond to remove excess chocolate. Place on wax paper-covered tray. Refrigerate 5 minutes or until chocolate is set. Remove from refrigerator. Place 16 of the chocolate-dipped almonds around edge of cheesecake. Arrange remaining 5 chocolate-dipped almonds in center of cheesecake. Coarsely chop remaining 4 almonds; sprinkle on top of cheesecake. Store cheesecake in refrigerator.
Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 125 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
Tips:
- For the best flavor, use freshly ground coffee beans.
- If you don't have vanilla beans, you can use 1 teaspoon of vanilla extract.
- Feel free to experiment with different types of coffee and liqueurs.
- This liqueur is best when served chilled.
- Store the liqueur in a cool, dark place for up to 6 months.
Conclusion:
Double-flavored coffee liqueur is a delicious and versatile drink that can be enjoyed on its own, added to coffee, or used in cocktails. It's a great way to use up leftover coffee beans and it makes a wonderful gift. With just a few simple ingredients and a little bit of time, you can make your own delicious double-flavored coffee liqueur at home. So what are you waiting for? Give it a try today!
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