Best 2 Double Fantasy Fudge Recipes
Indulge in a delightful culinary adventure with our Double Fantasy Fudge, a confectionery masterpiece that tantalizes taste buds and sparks joy in every bite. Embark on a journey through two extraordinary flavor combinations, each crafted with a unique blend of ingredients that harmonize perfectly.
The first variation, Cookies and Cream Fantasy Fudge, is an irresistible symphony of rich chocolate and creamy vanilla, enhanced with the delightful crunch of Oreo cookies. Prepare to be swept away by the perfectly balanced sweetness and textural contrast that make this fudge a true delight.
Our second creation, Peanut Butter Fantasy Fudge, takes you on a journey of nutty indulgence. A luscious blend of peanut butter and chocolate intertwine harmoniously, creating a delectable treat that will satisfy your cravings. The smooth and creamy texture, punctuated by the occasional crunch of peanut bits, creates a symphony of flavors that will leave you yearning for more.
As you explore the depths of this article, you'll also discover additional fudge recipes that will further expand your culinary horizons. From the classic Chocolate Fudge, a timeless favorite known for its simplicity and decadence, to the decadent Rocky Road Fudge, bursting with marshmallows, nuts, and a touch of nostalgia, there's a fudge variation to suit every palate and occasion.
So don't resist the temptation any longer. Embark on this culinary adventure and let the Double Fantasy Fudge and its companion recipes guide you to a world of pure bliss and sweet satisfaction.
DOUBLE FANTASY FUDGE
A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts, but that's just me. Hope you like it!
Provided by IAcupcake
Categories Candy
Time 4h30m
Yield 1 Pan
Number Of Ingredients 8
Steps:
- Line a 13x9 pan with foil, using enough to extend over the sides.
- Put 3 cups sugar, 3/4 cup butter, and 1 can evaporated milk in a saucepan. Bring to a rolling boil on medium heat, stirring constantly so it won't scorch, for 4 minutes or until a candy thermometer reads 234 degrees F. Remove from heat.
- Add the peanut butter and 1 jar of marshmallow creme, stir until completely melted. Add 1 cup peanuts and 1 tsp vanilla, mix well. Pour into the 13x9 pan right away, spread evenly.
- Put 3 cups sugar, 3/4 cup butter, and last can of evaporated milk in large pan to boil. Bring to a rolling boil, boil for 4 minutes or until a candy thermometer reads 234 degrees F, stirring constantly. Remove from heat.
- Mix in the chocolate and last jar of marshmallow creme until melted. Add 1/2 cup peanuts and 1 tsp vanilla, mix well. Pour over the peanut butter layer, spread evenly, and sprinkle with 1/2 cup peanuts. Cool at room temperature for 4 hours before cutting to serve. Store at room temp in a tightly covered container.
Nutrition Facts : Calories 14644.4, Fat 756.2, SaturatedFat 306.4, Cholesterol 814.3, Sodium 7508.6, Carbohydrate 1924.6, Fiber 72.3, Sugar 1625.2, Protein 212
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your fudge.
- Cook the fudge to the right temperature. A candy thermometer is essential for this step.
- Don't overbeat the fudge. Overbeating will make it grainy.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Double fantasy fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this double fantasy fudge recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
