Best 3 Double Duty Hearty Chili Without Beans Recipes
Indulge in a hearty and versatile dish that promises a symphony of flavors - Double-Duty Hearty Chili without Beans. This remarkable chili stands out with its distinct absence of beans, making it a delightful option for those seeking a satisfying and protein-packed meal. Embark on a culinary journey with three enticing variations: the Classic Chili, Poblano Chili with Roasted Corn, and Sweet Potato Turkey Chili. Each recipe offers a unique taste profile, catering to diverse palates. Whether you prefer the traditional chili experience, a smoky and spicy kick, or a touch of sweetness, these recipes have got you covered. So, prepare your taste buds for a delightful adventure as you explore the world of Double-Duty Hearty Chili without Beans.
Let's cook with our recipes!
SLOW COOKER HEARTY NO-BEAN CHILI
Made with two types of ground beef and loaded with flavor, you'll never miss the beans in this Slow Cooker Hearty No-Bean Chili!
Provided by Gayle
Categories Main Course
Time 4h15m
Number Of Ingredients 14
Steps:
- In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker.
- Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, salt and pepper to slow cooker. Stir to combine. **See note below**
- Cover and cook on low for 8 hours or high for 4 hours. Serve with shredded cheddar cheese and sour cream, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 350 kcal, Carbohydrate 11 g, Protein 32 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 101 mg, Sodium 411 mg, Fiber 4 g, Sugar 5 g
DOUBLE-DUTY LAYERED ENCHILADA CASSEROLE
Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, mix reserved chili, corn and beans. Spread 1 cup chili mixture into a greased 13x9-in. baking dish. Layer with 2 tortillas, 2 cups chili mixture, 1 cup cheese and 1/2 cup enchilada sauce. Repeat layers. Top with the remaining tortillas and chili mixture., Bake, covered, 20-25 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Let stand 10 minutes before cutting. If desired, serve with lettuce and tomatoes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover casserole with foil; bake as directed, increasing covered time to 40-45 minutes or until a thermometer inserted in center reads 165°. Serve as directed.
Nutrition Facts : Calories 409 calories, Fat 17g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1031mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
NO-BEAN CHILI
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use a Dutch oven or large pot with a heavy bottom to cook the chili. This will help to evenly distribute the heat and prevent the chili from burning.
- Brown the beef in batches if necessary. Do not overcrowd the pot, or the beef will not brown properly.
- Add a variety of vegetables to the chili, such as onions, peppers, and carrots. This will add flavor and nutrients to the dish.
- Use a variety of spices to flavor the chili. Common spices used in chili include chili powder, cumin, oregano, and paprika.
- Simmer the chili for at least 30 minutes, or up to 2 hours. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
This double-duty hearty chili without beans is a delicious and satisfying meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is easy to make. With its combination of beef, vegetables, and spices, this chili is sure to be a hit with your family and friends. So next time you are looking for a hearty and delicious meal, give this double-duty hearty chili a try!
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