Best 2 Double Down Chocolate Cake Recipes

Indulge in the ultimate chocolate experience with our exquisite Double Down Chocolate Cake! This decadent dessert is a symphony of rich chocolate flavors, featuring a moist and fluffy chocolate cake base, luscious chocolate ganache frosting, and a surprise layer of chocolate chips for an extra burst of indulgence. Whether you're a chocolate aficionado or simply seeking a special treat, this cake is guaranteed to tantalize your taste buds and leave you craving for more. Discover the secrets behind this heavenly creation with our detailed step-by-step recipe, including variations for a gluten-free version and a sinfully divine chocolate truffle filling. Get ready to embark on a culinary journey that will redefine your definition of chocolate decadence.

Let's cook with our recipes!

DOUBLE DUTCH CHOCOLATE FUDGE UPSIDE-DOWN CAKE

Double Dutch Chocolate Fudge Upside-Down Cake image

Now I know what your gonna say.....this recipe is evil,lol. And you know what your so right,lol,and I'm evil enough to put it on here,lol. So to all those chocoholics.....enjoy and here are some towels,lol

Provided by Jamallah Bergman

Categories Chocolate

Number Of Ingredients 12

Ingredients

1 c all purpose flour
1 c granulated sugar
2 Tbsp plus 1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 c milk
2 Tbsp vegetable oil or melted butter
1 1/2 tsp vanilla extract
1/2 c chopped walnuts (optional)
1 c packed brown sugar
1 1/2 c boiling water
1 c heavy cream

Steps:

1. Preheat oven to 350.
2. In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. Stir in the nuts, if using. Pour the batter into greased 9x13 inch pan.
3. In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder;stir well. Spread this mixture over the batter in the pan. Using a large spoon,drizzle the boiling water over the cake, do not stir. Bake for 40 to 45 minutes, or until the top of the cake is firm. Let the cake cool slightly. Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 tsp vanilla. Cut cake into squares and place them upside down (gooey side up) on dessert plates. Spoon a dollop of whipped cream onto each piece of cake.

DOUBLE DOWN CHOCOLATE CAKE

Double Down Chocolate Cake image

This one takes some time, but for that really special occasion, let them know you cared to make something beyond the norm. It is very moist, holds well over a few days, and the frosting (recipe will follow) is sublime.(based on Cook's Illustrated recipe) If you like this recipe, see others at http://mybestcookbook.wordpress.com

Provided by Sherry Peyton

Categories Chocolate

Time 1h20m

Number Of Ingredients 12

Ingredients

4 oz unsweeted chocolate (4 squares)
1/4 c cocoa powder
1/2 c water
1/2 c sugar
1 3/4 c flour
1 1/2 tsp baking soda
1 tsp salt
2 tsp vanilla extract
1 c milk to which has been added 1 tsp vinegar
4 eggs, + 2 egg yolks
1 1/4 c sugar
12 Tbsp butter softened

Steps:

1. Take the first 4 ingredients (choc's H20 and sugar) and place in a double boiler, melt the choc, stir until combined and let cool.
2. Add the dry ingredients together (flour, soda, salt) and whisk together. Add the vanilla to the milk in a separate container.
3. Beat the eggs and sugar until light and fluffy in a mixer. Add the cooled chocolate, add the butter, mixing on low, and then add the flour mixture and milk mixture alternatively until all is incorporated.
4. Divide between 2 floured cake pans and bake at 350 for 25-30 minutes or until toothpick comes out clean. Cool for 15 minutes and remove from pans to wire rack to cool completely. Frost when cool.
5. Frosting follows in my next posted recipe.

Tips:

Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate is a good option.
Make sure your butter and eggs are at room temperature before you start baking. This will help them to mix together more easily and create a smooth batter.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
If you are using a chocolate ganache frosting, make sure that the chocolate is completely melted and the cream is hot before you mix them together. This will help to create a smooth and shiny ganache.

Conclusion:

This double down chocolate cake is the ultimate chocolate lover's dream. It is moist, rich, and decadent, with a perfect balance of chocolate and sweetness. The chocolate ganache frosting is the perfect finishing touch, adding an extra layer of chocolate flavor and richness. This cake is sure to be a hit at any party or gathering.