Best 8 Double Dip Of Chocolate Pudding Recipes

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**Indulge in a Double Dip of Chocolate Pudding: A Delightful Culinary Journey**

Prepare to embark on a delightful culinary journey with our double dip of chocolate pudding recipes. These irresistible desserts offer a symphony of flavors and textures, promising an unforgettable taste experience. Dive into the classic chocolate pudding, a timeless favorite renowned for its rich, creamy texture and deep chocolate flavor. Then, elevate your taste buds with the white chocolate pudding, a unique and luscious variation that boasts a smooth, velvety texture and a touch of sweetness. Both recipes are crafted with simple ingredients and easy-to-follow instructions, ensuring a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, these chocolate pudding recipes guarantee a delightful treat that will satisfy your sweet cravings.

Let's cook with our recipes!

DOUBLE CHOCOLATE PUDDING



Double Chocolate Pudding image

Bittersweet chocolate and unsweetened cocoa powder are the dynamic duo behind this devilish indulgence.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h20m

Number Of Ingredients 9

2/3 cup sugar
1/3 cup unsweetened Dutch-process cocoa (spooned and leveled)
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
4 ounces bittersweet chocolate, chopped, plus shavings

Steps:

  • Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
  • Whisking constantly, heat over medium until the first large bubble sputters, about 8 minutes. Reduce heat to low; cook, whisking, 1 minute. Remove from heat; immediately pour through sieve into bowl. Add butter, vanilla, and chocolate; stir until smooth.
  • Place plastic wrap on surface of pudding (to prevent a skin from forming); chill at least 3 hours (or up to 3 days). To serve, whisk until smooth; divide among serving cups, and garnish with shavings.

Nutrition Facts : Calories 516 g, Fat 28 g, Fiber 4 g, Protein 11 g

HOMEMADE CHOCOLATE PUDDING



Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

DOUBLE CHOCOLATE PUDDING



Double Chocolate Pudding image

Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar and bump up the flavor with high-quality ingredients. This pudding gets its flavor from good cocoa powder and imported semisweet chocolate. It's the real thing and, surprise!, it's not much harder to make than the packaged kind, and it's sooooo much better.

Provided by Ina Garten

Categories     dessert

Time 55m

Yield 2 or 3 servings

Number Of Ingredients 10

6 extra-large egg yolks
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons very good cocoa powder
Pinch salt
2 cups milk
1-ounce very good semisweet chocolate, chopped
2 tablespoons unsalted butter
1 1/2 teaspoons pure vanilla extract
2 tablespoons heavy cream

Steps:

  • Beat the egg yolks and sugar until light yellow and thick in the bowl of an electric mixer fitted with the paddle attachment, on medium-high speed. On low speed, add the cornstarch, cocoa powder, and salt. Bring the milk to a boil in a medium saucepan and, with the mixer on low, slowly pour the hot milk into the chocolate mixture. Combine well, then pour the mixture back into the pan.
  • Cook the mixture over low heat, stirring constantly with a whisk or wooden spoon, until thickened. If the mixture begins to curdle, remove it from the heat and beat it vigorously with a wire whisk. Remove the pan from the heat, add the chocolate, butter, vanilla, and heavy cream, and mix until the chocolate and butter are melted.
  • Pour into serving bowls. Place plastic wrap directly on the top of the pudding, and chill thoroughly.

DOUBLE DIP OF CHOCOLATE PUDDING



Double Dip of Chocolate Pudding image

Provided by Alex Witchel

Categories     weekday, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup sugar
3 tablespoons unsweetened cocoa powder
2 1/2 tablespoons cornstarch
Pinch of salt
1 large egg plus 2 yolks
2 cups milk
4 ounces best-quality semisweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon instant espresso powder
1 teaspoon vanilla extract

Steps:

  • Combine sugar, cocoa powder, cornstarch and salt.
  • Whisk egg and yolks together in a small bowl. Add sugar mixture, and whisk to a smooth paste. Set aside.
  • Scald milk in medium heavy saucepan over medium heat. Remove from heat immediately. Add 1/2 cup hot milk to egg mixture; whisk until smooth. Slowly pour this mixture back into saucepan with the hot milk. Whisk constantly until smooth.
  • Place saucepan over medium heat, and cook, whisking constantly, until thickened, 5 to 7 minutes. Remove from heat, add chopped chocolate, butter, instant coffee and vanilla. Continue whisking until smooth.
  • Scrape the pudding into four individual serving dishes or one bowl. Cool to room temperature, cover with plastic wrap, and refrigerate until chilled, 1 hour or more. Serve with cream, whipped or plain.

Nutrition Facts : @context http, Calories 407, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 149 milligrams, Sugar 47 grams, TransFat 0 grams

DOUBLE CHOCOLATE PUDDING CAKE



Double Chocolate Pudding Cake image

Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. "It's a surefire way way to satisfy chocolate lovers," remarks the Treadway, Tennessee cook.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16-20 servings.

Number Of Ingredients 5

1 package chocolate cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup chocolate syrup, divided
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Steps:

  • Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on wire rack., Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish. , Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

DAIRY-FREE DOUBLE CHOCOLATE PUDDING



Dairy-Free Double Chocolate Pudding image

This creamy pudding is made with almond milk but becomes beautifully thick and chocolatey in just a few minutes on the stove. The hardest part of this recipe is having the patience to let it cool!

Provided by Erin Jeanne McDowell

Categories     dessert

Time 2h15m

Yield about 6 servings (depending on the size of your serving containers)

Number Of Ingredients 8

1 3/4 cups plain almond milk
3 tablespoons cornstarch
1/3 cup pure maple syrup
1/4 cup unsweetened cocoa powder (see Cook's Note)
Pinch fine sea salt
1/2 cup (3 ounces) finely chopped dairy-free dark chocolate (see Cook's Note)
1 teaspoon pure vanilla extract
Flaky sea salt, for sprinkling

Steps:

  • Place six 4- to 6-ounce heatproof serving dishes on a rimmed baking sheet and make room for that baking sheet in your refrigerator.
  • In a small bowl, whisk 1/4 cup of the almond milk with the cornstarch to combine. When the mixture is well combined, transfer it to a medium pot and whisk in the remaining 1 1/2 cups almond milk.
  • Whisk the maple syrup, cocoa powder and fine sea salt into the almond milk and bring the mixture to a simmer over medium-low heat, whisking constantly. The mixture will begin to bubble slightly around the edges and noticeably thicken, 2 to 3 minutes. When it does, remove the pot from the heat and stir in the chocolate and vanilla extract until they are both fully incorporated.
  • Spoon or pour the pudding into the serving dishes. Cover each pudding with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate the puddings until chilled, from 2 hours up to 5 days.
  • Once the puddings are chilled, top with flaky salt. Serve immediately.

DOUBLE-CHOCOLATE PUDDING



Double-Chocolate Pudding image

Categories     Chocolate     Dairy     Dessert     Quick & Easy     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 Servings; can be doubled

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon plus 1 teaspoon cornstarch
Pinch of salt
1 cup whole milk
1/2 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cocoa, cornstarch and salt in heavy medium saucepan. Gradually add half of milk, whisking until mixture is smooth. Whisk in remaining milk. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. Continue to boil 1 minute longer, whisking constantly.
  • Remove pudding from heat. Add chocolate and vanilla; whisk until chocolate melts and pudding is smooth. Divide between 2 dessert dishes. Cool puddings in freezer 20 minutes and serve.

DOUBLE-CHOCOLATE PUDDING



Double-Chocolate Pudding image

Chocolate soymilk and chocolate chips put a new spin on yummy chocolate pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 5

Number Of Ingredients 6

1 1/2 cups light chocolate soymilk
2 tablespoons packed brown sugar
1 tablespoon cornstarch
1 teaspoon vanilla
1/8 teaspoon salt
1/4 cup miniature semisweet chocolate chips

Steps:

  • In 1-quart saucepan, stir together all ingredients except chocolate chips with wire whisk. Heat over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; stirring constantly.
  • Remove from heat; stir in chocolate chips until melted and pudding is smooth.
  • Spoon into 5 individual serving dishes; refrigerate at least 30 minutes or serve cold.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g

Tips:

  • For a richer flavor, use high-quality chocolate that contains at least 60% cocoa.
  • Make sure your milk and cream are cold before you start cooking. This will help the pudding to thicken properly.
  • Don't overcook the pudding. It should be thick and creamy, but not too thick or rubbery.
  • If you want a smoother pudding, strain it through a fine-mesh sieve before serving.
  • Serve the pudding immediately, or chill it for at least 2 hours before serving for a thicker consistency.
  • Garnish the pudding with whipped cream, chocolate shavings, or fresh berries for a special touch.

Conclusion:

This double-dip chocolate pudding is a rich, creamy, and decadent dessert that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, it's the perfect recipe for any occasion. Whether you're serving it at a party, potluck, or just for a special treat, this pudding is sure to be a hit. So next time you're looking for a delicious and satisfying dessert, give this double-dip chocolate pudding a try. You won't be disappointed!

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