**Indulge in a Double Dip of Chocolate Pudding: A Delightful Culinary Journey**
Prepare to embark on a delightful culinary journey with our double dip of chocolate pudding recipes. These irresistible desserts offer a symphony of flavors and textures, promising an unforgettable taste experience. Dive into the classic chocolate pudding, a timeless favorite renowned for its rich, creamy texture and deep chocolate flavor. Then, elevate your taste buds with the white chocolate pudding, a unique and luscious variation that boasts a smooth, velvety texture and a touch of sweetness. Both recipes are crafted with simple ingredients and easy-to-follow instructions, ensuring a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, these chocolate pudding recipes guarantee a delightful treat that will satisfy your sweet cravings.
DOUBLE CHOCOLATE PUDDING
Bittersweet chocolate and unsweetened cocoa powder are the dynamic duo behind this devilish indulgence.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h20m
Number Of Ingredients 9
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
- Whisking constantly, heat over medium until the first large bubble sputters, about 8 minutes. Reduce heat to low; cook, whisking, 1 minute. Remove from heat; immediately pour through sieve into bowl. Add butter, vanilla, and chocolate; stir until smooth.
- Place plastic wrap on surface of pudding (to prevent a skin from forming); chill at least 3 hours (or up to 3 days). To serve, whisk until smooth; divide among serving cups, and garnish with shavings.
Nutrition Facts : Calories 516 g, Fat 28 g, Fiber 4 g, Protein 11 g
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
DOUBLE CHOCOLATE PUDDING
Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar and bump up the flavor with high-quality ingredients. This pudding gets its flavor from good cocoa powder and imported semisweet chocolate. It's the real thing and, surprise!, it's not much harder to make than the packaged kind, and it's sooooo much better.
Provided by Ina Garten
Categories dessert
Time 55m
Yield 2 or 3 servings
Number Of Ingredients 10
Steps:
- Beat the egg yolks and sugar until light yellow and thick in the bowl of an electric mixer fitted with the paddle attachment, on medium-high speed. On low speed, add the cornstarch, cocoa powder, and salt. Bring the milk to a boil in a medium saucepan and, with the mixer on low, slowly pour the hot milk into the chocolate mixture. Combine well, then pour the mixture back into the pan.
- Cook the mixture over low heat, stirring constantly with a whisk or wooden spoon, until thickened. If the mixture begins to curdle, remove it from the heat and beat it vigorously with a wire whisk. Remove the pan from the heat, add the chocolate, butter, vanilla, and heavy cream, and mix until the chocolate and butter are melted.
- Pour into serving bowls. Place plastic wrap directly on the top of the pudding, and chill thoroughly.
DOUBLE DIP OF CHOCOLATE PUDDING
Provided by Alex Witchel
Categories weekday, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine sugar, cocoa powder, cornstarch and salt.
- Whisk egg and yolks together in a small bowl. Add sugar mixture, and whisk to a smooth paste. Set aside.
- Scald milk in medium heavy saucepan over medium heat. Remove from heat immediately. Add 1/2 cup hot milk to egg mixture; whisk until smooth. Slowly pour this mixture back into saucepan with the hot milk. Whisk constantly until smooth.
- Place saucepan over medium heat, and cook, whisking constantly, until thickened, 5 to 7 minutes. Remove from heat, add chopped chocolate, butter, instant coffee and vanilla. Continue whisking until smooth.
- Scrape the pudding into four individual serving dishes or one bowl. Cool to room temperature, cover with plastic wrap, and refrigerate until chilled, 1 hour or more. Serve with cream, whipped or plain.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 149 milligrams, Sugar 47 grams, TransFat 0 grams
DOUBLE CHOCOLATE PUDDING CAKE
Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. "It's a surefire way way to satisfy chocolate lovers," remarks the Treadway, Tennessee cook.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on wire rack., Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish. , Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
DAIRY-FREE DOUBLE CHOCOLATE PUDDING
This creamy pudding is made with almond milk but becomes beautifully thick and chocolatey in just a few minutes on the stove. The hardest part of this recipe is having the patience to let it cool!
Provided by Erin Jeanne McDowell
Categories dessert
Time 2h15m
Yield about 6 servings (depending on the size of your serving containers)
Number Of Ingredients 8
Steps:
- Place six 4- to 6-ounce heatproof serving dishes on a rimmed baking sheet and make room for that baking sheet in your refrigerator.
- In a small bowl, whisk 1/4 cup of the almond milk with the cornstarch to combine. When the mixture is well combined, transfer it to a medium pot and whisk in the remaining 1 1/2 cups almond milk.
- Whisk the maple syrup, cocoa powder and fine sea salt into the almond milk and bring the mixture to a simmer over medium-low heat, whisking constantly. The mixture will begin to bubble slightly around the edges and noticeably thicken, 2 to 3 minutes. When it does, remove the pot from the heat and stir in the chocolate and vanilla extract until they are both fully incorporated.
- Spoon or pour the pudding into the serving dishes. Cover each pudding with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate the puddings until chilled, from 2 hours up to 5 days.
- Once the puddings are chilled, top with flaky salt. Serve immediately.
DOUBLE-CHOCOLATE PUDDING
Categories Chocolate Dairy Dessert Quick & Easy Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa, cornstarch and salt in heavy medium saucepan. Gradually add half of milk, whisking until mixture is smooth. Whisk in remaining milk. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. Continue to boil 1 minute longer, whisking constantly.
- Remove pudding from heat. Add chocolate and vanilla; whisk until chocolate melts and pudding is smooth. Divide between 2 dessert dishes. Cool puddings in freezer 20 minutes and serve.
DOUBLE-CHOCOLATE PUDDING
Chocolate soymilk and chocolate chips put a new spin on yummy chocolate pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, stir together all ingredients except chocolate chips with wire whisk. Heat over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; stirring constantly.
- Remove from heat; stir in chocolate chips until melted and pudding is smooth.
- Spoon into 5 individual serving dishes; refrigerate at least 30 minutes or serve cold.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
Tips:
- For a richer flavor, use high-quality chocolate that contains at least 60% cocoa.
- Make sure your milk and cream are cold before you start cooking. This will help the pudding to thicken properly.
- Don't overcook the pudding. It should be thick and creamy, but not too thick or rubbery.
- If you want a smoother pudding, strain it through a fine-mesh sieve before serving.
- Serve the pudding immediately, or chill it for at least 2 hours before serving for a thicker consistency.
- Garnish the pudding with whipped cream, chocolate shavings, or fresh berries for a special touch.
Conclusion:
This double-dip chocolate pudding is a rich, creamy, and decadent dessert that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, it's the perfect recipe for any occasion. Whether you're serving it at a party, potluck, or just for a special treat, this pudding is sure to be a hit. So next time you're looking for a delicious and satisfying dessert, give this double-dip chocolate pudding a try. You won't be disappointed!
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