Best 2 Double Dill Dip Recipes

Indulge in a symphony of flavors with our Double Dill Dip, a tantalizing treat that captivates taste buds with its creamy texture and explosion of dill flavors. This versatile dip is a culinary masterpiece perfect for any occasion, be it a casual gathering or an elegant party. As you dive into this delectable creation, you'll encounter a harmonious blend of sour cream, mayonnaise, cream cheese, and a burst of fresh dill that dances on your palate. Accompanying this star of the show are three additional dip recipes that promise to tantalize your senses: a tangy Lemon Dill Dip, a refreshing Tzatziki Dip, and a creamy Avocado Dill Dip. Each dip offers a unique twist on the classic dill theme, ensuring that your taste buds embark on a culinary adventure.

Here are our top 2 tried and tested recipes!

DOUBLE DILL DIP

Double Dill Dip image

My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.

Provided by oopsmakes3

Categories < 15 Mins

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 8

Ingredients

500 ml sour cream
125 g cream cheese, softened
10 ml parsley flakes
2 ml garlic powder
10 ml onion flakes
5 ml onion salt
5 ml lemon juice
10 ml dill weed

Steps:

Combine first 8 ingredients in blender.
Blend smooth.
Turn into bowl.

DIP ESSENTIALS: DOUBLE-DILL DIPPING SAUCE

Dip Essentials: Double-Dill Dipping Sauce image

Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips. It comes together in a matter of minutes, and then (if you can wait) let it sit in the fridge for an hour or two... you won't regret the wait. So, you ready... Let's get...

Provided by Andy Anderson !

Categories Dips

Time 10m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
8 oz sour cream
3 oz cream cheese, at room temperature
1/4 tsp garlic powder
1/2 c dill pickle relish
2 Tbsp fresh dill, chopped
ADDITIONAL ITEMS
salt, kosher variety, to taste
white pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Add all the ingredients together in a mixing bowl.
4. Mix until the ingredients are fully combined.
5. Chef's Note: Add some salt and paper, to taste.
6. Chef's Tip: I think this recipe requires a good amount of salt, but that's just me.
7. Cover and place in the fridge for an hour or two.
8. PLATE/PRESENT
9. Serve as a dip with fish, chicken, fries, or chips. You can also use it to drizzle on fish or chicken before serving. Enjoy.
10. Keep the faith, and keep cooking.

Tips:

To make the dip ahead of time, prepare it up to 2 days in advance. Cover and refrigerate. Before serving, let it come to room temperature for 30 minutes.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
For a creamier dip, use full-fat sour cream and mayonnaise.
If you like your dip with a bit of a kick, add a pinch of cayenne pepper or paprika.
Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or pita bread.

Conclusion:

Double dill dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with dill. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit. So next time you are looking for a quick and tasty appetizer, give double dill dip a try.