Best 3 Double Decker Pumpkin Pie Yogurt Coffee Cake Recipes
Indulge in a culinary journey of flavors with our Double Decker Pumpkin Pie Yogurt Coffee Cake, a harmonious blend of classic tastes and textures. This remarkable creation features two layers of moist and fluffy coffee cake, embracing a luscious pumpkin pie filling. Topped with a rich yogurt glaze, this decadent treat promises a symphony of flavors in every bite. Elevate your baking skills with our step-by-step guide and embark on a delightful baking adventure. But that's not all! We've also included recipes for a luscious Pumpkin Pie Smoothie, perfect for a healthy start to your day, and a Pumpkin Pie Spice Mix, a versatile blend of spices that will add warmth and depth to your favorite recipes. Get ready to tantalize your taste buds and impress your loved ones with these irresistible pumpkin-inspired delights.
Let's cook with our recipes!
DOUBLE-LAYER PUMPKIN PIE
Did Cinderella have it all wrong? This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
- Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
- Refrigerate 4 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PUMPKIN COFFEE CAKE
I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays.
Provided by Taste of Home
Time 1h
Yield 16-20 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the sour cream, pumpkin and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream mixture. Beat on low just until blended. Spread the batter into two greased and floured 8-in. round baking pans. Sprinkle with topping. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
DOUBLE LAYER PUMPKIN PIE
Rich and creamy.
Provided by Joyce
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 51.2 g, Cholesterol 18.2 mg, Fat 16 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 8.1 g, Sodium 690.2 mg, Sugar 36.5 g
Tips:
- For the perfect pumpkin puree, roast your pumpkin instead of using canned. Roast pumpkin has a richer, more robust flavor.
- To ensure your pumpkin puree is smooth and lump-free, blend it in a food processor or high-powered blender until it is completely smooth.
- Use a combination of brown sugar and granulated sugar in your coffee cake batter for a more complex flavor and moist crumb.
- Sprinkle your coffee cake batter with a mixture of pumpkin pie spice and granulated sugar before baking for a delicious and crunchy topping.
- Don't overmix your batter. Overmixing can result in a tough, dense coffee cake.
- Bake your coffee cake in a preheated oven. This will help to ensure that it bakes evenly.
- Serve your Double Decker Pumpkin Pie Yogurt Coffee Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
The Double Decker Pumpkin Pie Yogurt Coffee Cake is a delicious and festive treat that is perfect for fall gatherings. With its moist and flavorful coffee cake base, creamy pumpkin pie filling, and crunchy pecan streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this Double Decker Pumpkin Pie Yogurt Coffee Cake a try. You won't be disappointed!
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