Best 6 Double Decker Marshmallow Fudge Recipes
Indulge in a delectable journey of marshmallowy goodness with our double-decker marshmallow fudge recipe. This heavenly treat features two layers of velvety fudge, separated by a layer of pillowy marshmallows, creating a symphony of textures and flavors in every bite. With three variations – classic, peanut butter, and mint – this recipe offers a range of options to satisfy any sweet tooth. The classic double-decker marshmallow fudge is a timeless classic, while the peanut butter variation adds a touch of nutty richness. For a refreshing twist, the mint variation infuses the fudge with a cool, invigorating flavor. Whether you prefer the traditional taste of chocolate or the exciting flavors of peanut butter and mint, this recipe has something for everyone. So, grab your aprons and let's embark on a sweet adventure!
Here are our top 6 tried and tested recipes!
EASY DOUBLE-DECKER FUDGE
Microwave-quick and peanut buttery, this easy fudge is just the thing to have on hand for after-school treats or dessert. And don't forget about it for your cookie plates at the holidays. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, combine peanut butter chips and 2/3 cup milk. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 1/2 teaspoon vanilla. Pour into prepared pan. Refrigerate for 10 minutes., Meanwhile, in a microwave-safe bowl combine chocolate chips and remaining milk. Microwave on high for 1 minute; stir. Microwave at additional 15-seconds intervals, stirring until smooth. Stir in remaining vanilla. Spread over peanut butter layer., Refrigerate for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
Nutrition Facts :
DOUBLE-DECKER FUDGE
Everyone loves peanut butter and chocolate, so this layered fudge is always a hit with family and friends. I found the recipe about 15 years ago and have been making it for the holidays ever since.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk, marshmallow creme and 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat., Pour 3 cups of hot mixture into a bowl; add 1 cup peanut butter chips. Stir until chips are melted and mixture is smooth. Pour into prepared pan. , To the remaining hot mixture, add cocoa, vanilla, and remaining chips and butter; stir until chips and butter are melted and mixture is smooth. Pour evenly over peanut butter layer in pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in airtight containers.
Nutrition Facts : Calories 121 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE DECKER FUDGE
This is my families version of Double Decker Fudge, one layer chocolate and one layer peanut butter. What makes it different from the other recipes posted, they use peanut butter chips, we use real peanut butter. So much better! I prefer to use chunky peanut butter....yummy!
Provided by Kerena
Categories Candy
Time 35m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 12
Steps:
- To make chocolate layer - In heavy saucepan combine sugar, butter and milk. Bring to full, rolling boil for 5 minutes. Stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla. Pour into buttered 9x13" pan. Set aside to cool.
- To make peanut butter layer - Repeat instructions above but replace chocolate chips with peanut butter. Pour over chocolate fudge layer.
- Cool at room temperature and cut into squares. Store in cool, dry place.
DOUBLE DECKER FUDGE RECIPE
Provided by pattiaroberts
Number Of Ingredients 8
Steps:
- 1. Line a 13x9x2 inch pan with foil. Place 1 cup peanut butter chips in medium bowl: set aside. In second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips. 2. In heavy 4 quart saucepan, combine sugar, marshmallow creme, evaporated milk and 1/4 butter. Cook, stirring constantly, over medium hear until mixture comes to a rolling boil; and stir 5 minutes. 3. Remove from heat. Immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder in cocoa mixture; stir to blend. 4. Beat peanut butter mixture until chips are completely melted; spread evenly in prepared plan. 5. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer. 6. Cool; remove from pan. Remove foil; cut into squares. Store in airtight container in a cool, dry place. About 4 pounds.
DOUBLE-DECKER FUDGE
I make this just about every Christmas and we all love it. Don't wait for a special occasion, however, it can be enjoyed anytime. Use butterscotch chips instead of peanut butter if you like.
Provided by bert2421
Categories Candy
Time 15m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Measure peanut butter chips into one bowl and choc chips into another; set aside.
- Butter 8" square pan and set aside.
- Combine sugar, marshmallow creme and evap milk and butter in heavy 3-qt saucepan.
- Cook over med.
- heat, stirring constantly until mixture boils; continue cooking and stirring for 5 minutes.
- Remove from heat; stir in vanilla.
- Immediately stir 1/2 the hot mixture into peanut chips until completely melted.
- Quickly pour into prepared pan.
- Stir remaining hot mixture into chocolate chips until completely melted.
- Quickly spread over top of peanut butter layer; cool until set.
- Cut into 1" squares.
- Store in an air-tight container in a cool dry place.
Nutrition Facts : Calories 112.2, Fat 3.4, SaturatedFat 1.9, Cholesterol 3.7, Sodium 26.7, Carbohydrate 20.2, Fiber 0.4, Sugar 16.5, Protein 1.1
DOUBLE DECKER FUDGE
Make and share this Double Decker Fudge recipe from Food.com.
Provided by Denise in da Kitchen
Categories Candy
Time 2h30m
Yield 4 pounds
Number Of Ingredients 8
Steps:
- Line a 13x9x2-inch pan with foil.
- Place 1 cup peanut butter chips in medium bowl; set aside.
- In a second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth; add remaining 1 cup peanut butter chips.
- In a heavy 4 quart saucepan, combine sugar, marshmallow cream, evaporated milk and 1/4 cup butter. Cook, stirring constantly over medium heat until mixture comes to a rolling boil. Cook and continue stirring 5 minutes.
- Remove from heat. Immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
- Beat peanut butter mixture until chips are completely melted, spread evenly in prepared pan.
- Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
- Cool; remove from pan. Remove foil; cut into squares. Store in airtight container in a cool dry place.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to ensure a smooth and creamy texture.
- Do not overcook the fudge, or it will become too hard and crumbly.
- To test if the fudge is done, drop a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool, dry place.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- To make the fudge even more decadent, add a layer of caramel or peanut butter between the two layers of fudge.
- If you don't have a candy thermometer, you can use the cold water test to check if the fudge is done.
Conclusion:
Double-decker marshmallow fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, gooey marshmallow center, and smooth fudge topping, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this double-decker marshmallow fudge a try. You won't be disappointed!
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