Best 3 Double Decker Burgers Recipes

Indulge in a delectable culinary experience with our double decker burgers, a symphony of flavors that will tantalize your taste buds. These towering burgers are not just any ordinary sandwiches; they are a testament to the art of burger craftsmanship. Featuring two juicy, succulent patties, separated by a layer of melted cheese and nestled between soft, fluffy buns, these burgers are a feast for the senses. But that's not all; our collection of double decker burger recipes offers a diverse range of options to cater to every palate. From the classic cheeseburger to the adventurous bacon and avocado burger, and the tantalizing mushroom and Swiss burger, there's a double decker burger recipe here to satisfy every craving. So, fire up your grill, gather your ingredients, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

DOUBLE-DECKER BURGERS

Double-Decker Burgers image

Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups shredded cheddar cheese
3 tablespoons mayonnaise
4 teaspoons prepared mustard
4 teaspoons dill pickle relish
6 hamburger buns, split
Shredded lettuce
6 onion slices
6 tomato slices

Steps:

In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink. , In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.

Nutrition Facts : Calories 615 calories, Fat 36g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 1030mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 42g protein.

DOUBLE-DECKER BURGERS

Double-Decker Burgers image

I got this recipe from the Taste Of Home Cookbook. The recipe is originally from Marcy Schewe, in Danube Minnesota. Amazingly good recipe.

Provided by crazycookinmama

Categories Meat

Time 31m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs, lightly beaten
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 lbs ground beef
1 1/2 cups shredded cheddar cheese
3 tablespoons mayonnaise
4 teaspoons prepared mustard
4 teaspoons dill pickle relish
6 hamburger buns, split
shredded lettuce
6 slices onions
6 slices tomatoes

Steps:

In a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just unil cheese softens. Serve on buns with lettuce, onion and tomato.

Nutrition Facts : Calories 632.1, Fat 38.2, SaturatedFat 16.2, Cholesterol 204.9, Sodium 1038.4, Carbohydrate 28.2, Fiber 1.6, Sugar 5.1, Protein 41.9

DOUBLE DECKER BURGERS

Double Decker Burgers image

Provided by Annelle Payne

Categories Burgers

Number Of Ingredients 14

Ingredients

2 lb ground beef
1/4 c onion, chopped
2 eggs, beaten
2 tsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
1.5 c cheddar cheese, shredded
3 Tbsp mayonnaise
4 tsp dill pickle relish
4 tsp mustard
lettuce, shredded
6 slice onion
6 hamburger buns
6 slice tomato

Steps:

1. In a large bowl, combine the first six ingredients; mix well.
2. Shape into 12 thin patties.
3. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
4. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.
5. Spoon 2 tablespoons of mixture on each burger.
6. Return to the broiler just until cheese softens.
7. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

Tips:

Choose the right ground beef: For the best burgers, use a blend of 80% lean ground beef and 20% fat. This will give you a juicy, flavorful burger that holds together well.
Season the beef well: Don't be afraid to season the ground beef generously with salt, pepper, and your favorite herbs and spices. This will help to develop flavor in the burgers.
Don't overmix the beef: When you mix the ground beef, do it gently and only until the ingredients are just combined. Overmixing will make the burgers tough.
Form the burgers gently: When you form the burgers, handle them gently and don't pack them too tightly. This will help to keep them juicy and tender.
Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from burning on the outside while still cooking through on the inside.
Don't overcrowd the pan: When you cook the burgers, don't overcrowd the pan. This will prevent them from cooking evenly.
Let the burgers rest before serving: After you cook the burgers, let them rest for a few minutes before serving. This will help to keep the juices in the burgers.

Conclusion:

Double decker burgers are a delicious and satisfying meal that can be enjoyed by people of all ages. With a little planning and preparation, you can make double decker burgers that are just as good as the ones you get from your favorite restaurant. So next time you're in the mood for a burger, give this recipe a try. You won't be disappointed.