Best 3 Double Crunch Shrimp Recipe By Tasty Recipes

Indulge in the ultimate seafood delight with Double Crunch Shrimp, an irresistible appetizer or main course that combines crispy textures and tantalizing flavors. These succulent shrimp are coated in a double layer of breading, ensuring an extra crunch with every bite. Experience a symphony of flavors as the shrimp are seasoned with a blend of zesty spices, herbs, and a hint of sweetness.

The recipe provides three variations to cater to your taste preferences:

1. **Classic Double Crunch Shrimp:** This version captures the essence of the dish with a traditional breading mixture and a flavorful dipping sauce.

2. **Buffalo Double Crunch Shrimp:** For those who love a spicy kick, this variation incorporates a fiery buffalo sauce and blue cheese dressing, creating a tantalizing combination of heat and tang.

3. **Coconut Double Crunch Shrimp:** Escape to a tropical paradise with this unique recipe that features a crispy coconut coating and a sweet and tangy dipping sauce, transporting your taste buds to a beachside oasis.

No matter your preference, these Double Crunch Shrimp recipes offer an explosion of taste and texture that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will redefine your seafood experience.

Here are our top 3 tried and tested recipes!

CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY

Crunchy Salt And Pepper Shrimp Recipe by Tasty image

Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice

Provided by Frank Tiu

Categories Appetizers

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 lb frozen shrimp, peeled and deveined, tails left on
1 cup cornstarch
3 cups oil
6 cloves garlic, chopped
2 tablespoons fresh ginger, sliced
2 teaspoons red pepper flakes
2 teaspoons salt
3 teaspoons black pepper
¼ cup scallions, sliced
white rice, cooked, for serving

Steps:

Set a wire rack over a baking sheet.
Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
Drain the thawed shrimp on paper towels and pat dry.
Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
Heat the oil in a wok or large pan until it reaches 400°F (200°C).
Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
Serve with rice.
Enjoy!

CRUNCHY FRIED SHRIMP

Crunchy Fried Shrimp image

The panko bread crumbs give these fried shrimp just the right amount of crunch.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 7

Ingredients

1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
⅓ cup flour
¾ teaspoon salt
½ teaspoon black pepper
3 large eggs large eggs
1 ½ cups Kikkoman Panko Bread Crumbs
1 cup Vegetable oil (for deep frying)

Steps:

Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g

DOUBLE CRUNCH SHRIMP RECIPE BY TASTY

Double Crunch Shrimp Recipe by Tasty image

Here's what you need: medium shrimp, salt, pepper, large eggs, soda water, cake flour, oil, panko bread crumbs, oil, garlic, ginger, soy sauce, rice wine vinegar, light brown sugar, red pepper flakes, water, cornstarch, white rice, scallion, sesame seed

Provided by Katie Aubin

Categories Dinner

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 lb medium shrimp, peeled and deveined
salt, to taste
pepper, to taste
4 large eggs
1 ½ cups soda water, cold
2 cups cake flour
oil, for frying
3 cups panko bread crumbs
1 tablespoon oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1 cup soy sauce
2 tablespoons rice wine vinegar
⅓ cup light brown sugar
1 pinch red pepper flakes
¼ cup water
1 tablespoon cornstarch
white rice, cooked
scallion, thinly sliced
sesame seed

Steps:

Pat the shrimp dry with paper towels, then transfer to a medium bowl and season with salt and pepper.
In a separate medium bowl, whisk the eggs and soda water until combined. Add the cake flour and gently whisk, making sure the batter is still clumpy. Do not overmix.
Heat the oil in a large pot until it reaches 350˚F (180˚C).
Add the panko bread crumbs to a shallow bowl.
Using a slotted spoon, dip the shrimp in the tempura batter, then toss in the panko, making sure to fully coat.
Fry the shrimp in the hot oil, 5-6 at a time, until golden brown, about 2-3 minutes. Transfer to a wire rack to drain.
Make the glaze: Heat the oil in a medium saucepan over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds, stirring frequently.
Add the soy sauce, rice wine vinegar, brown sugar, and red pepper flakes. Stir until the mixture begins to simmer.
In a small bowl, combine the water and cornstarch. Add the cornstarch slurry to the saucepan and stir to combine. Cook until the glaze is reduced by half and looks thick and syrupy, about 5 minutes.
Transfer the shrimp to a large bowl and pour the glaze over. Toss the shrimp gently to coat with the glaze.
Serve the shrimp over rice and garnish with scallions.
Enjoy!

Nutrition Facts : Calories 951 calories, Carbohydrate 138 grams, Fat 21 grams, Fiber 7 grams, Protein 53 grams, Sugar 21 grams

Tips:

Use large shrimp for a more substantial dish.
Make sure the shrimp are peeled and deveined before cooking.
Use a light hand when dredging the shrimp in the cornstarch mixture. Too much cornstarch will make the shrimp gummy.
Fry the shrimp in batches so that they don't overcrowd the pan. This will help them cook evenly.
Cook the shrimp until they are golden brown and crispy. This will take about 2-3 minutes per batch.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Double Crunch Shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are crispy on the outside and tender on the inside, and the sweet and sour sauce is the perfect complement. This dish is sure to be a hit at your next party or gathering.