Best 5 Double Creamed Spinach With Fried Onions Recipes
Indulge in the culinary delight of Double Creamed Spinach with Fried Onions, a classic dish that combines the earthy goodness of spinach with the richness of cream and the crispy crunch of fried onions. This delectable side dish elevates any meal with its vibrant green color, creamy texture, and savory flavors. Discover the art of creating this timeless dish with our comprehensive recipe, complete with step-by-step instructions and a video tutorial for a visual guide.
Explore variations of this classic recipe, including a vegan version that uses coconut cream instead of dairy, a low-carb option with cauliflower rice, and a delightful twist with the addition of bacon and mushrooms. Each variation offers a unique flavor profile, catering to different dietary preferences and taste buds.
Embark on a culinary journey with Double Creamed Spinach with Fried Onions, a versatile dish that complements roasted meats, grilled fish, or simply as a standalone side dish. Its creamy texture and savory flavors make it a favorite among both adults and children.
Keywords: Double Creamed Spinach, Fried Onions, Creamy Side Dish, Spinach Recipe, Vegan, Low-Carb, Bacon, Mushrooms, Roasted Meats, Grilled Fish.
CREAMY SPINACH BAKE
When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions., Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 18g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CREAMED SPINACH & PEARL ONIONS
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! -Chelsea Puchel, Pickens, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes., Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.
Nutrition Facts : Calories 307 calories, Fat 30g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK AND EASY SPINACH CASSEROLE
A fast and easy spinach casserole that the whole family will enjoy.
Provided by JASON30
Categories Side Dish Casseroles Spinach Casserole
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
- Bake for 20 minutes, or until heated through.
Nutrition Facts : Calories 381 calories, Carbohydrate 20.4 g, Cholesterol 41.1 mg, Fat 30.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 1.4 g
CREAMED SPINACH
Steps:
- Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, Parmesan, and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Bake until golden and bubbly, 15 to 20 minutes.
CREAMED SPINACH
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.
- Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.
Tips:
- Use high-quality ingredients, especially the spinach. Fresh, young spinach leaves will give the dish the best flavor and texture.
- Don't overcook the spinach. It should be wilted but still bright green and tender.
- Use a good quality heavy cream. This will give the sauce a rich, creamy texture.
- Don't be afraid to add other ingredients to the spinach, such as cooked bacon, crumbled feta cheese, or chopped nuts.
- Serve the spinach immediately or it will lose its vibrant color and become watery.
Conclusion:
Double creamed spinach with fried onions is a classic side dish that is both delicious and easy to make. It is perfect for any occasion, from a weeknight dinner to a holiday feast. With its creamy, flavorful sauce and crispy, golden-brown onions, this dish is sure to be a hit with everyone at the table.
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