Best 4 Double Corn Kugel Recipes
Prepare to indulge in a culinary journey that celebrates the humble corn with our tantalizing Double Corn Kugel recipes. Embark on a delightful adventure where corn takes center stage, showcasing its versatility and exquisite flavors. Discover the Classic Double Corn Kugel, a traditional Jewish dish bursting with sweet corn and savory cheese, enveloped in a golden crust. Experience a taste of nostalgia and comfort with every bite.
For those who relish a more modern twist, the Double Corn Kugel with Bacon and Roasted Red Peppers awaits. Crispy bacon and vibrant roasted red peppers add a smoky and tangy dimension, elevating this classic to new heights. If you seek a vegetarian delight, the Double Corn Kugel with Spinach and Feta beckons. Tender spinach and briny feta cheese create a medley of flavors that will leave you craving more.
But wait, there's more! Our collection extends to the Double Corn Kugel with Sweet Potatoes, where the sweetness of corn harmonizes with the earthy notes of roasted sweet potatoes. And for those who adore a touch of heat, the Double Corn Kugel with Poblano Peppers delivers a delightful kick. Roasted poblano peppers infuse a smoky warmth, adding complexity to this delectable dish.
Whether you prefer a traditional or a contemporary twist, our Double Corn Kugel recipes promise an explosion of flavors that will captivate your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the beauty of corn in all its forms.
CORN KUGEL
There are many recipes for corn kugel that include cream-style corn. To lessen the calories a bit, or if you are in countries that don't carry cream-style, try this recipe. It is so rich.
Provided by Chani Staum
Categories Kugel Recipes, Brunch, Side Dish
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F. 2. Grease 9-inch round pan. 3. Mix all ingredients together well. 4. Pour into prepared pan. 5. Bake in preheated over for 30 minutes.
Nutrition Facts :
DOUBLE CORN CORNBREAD
Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. -Silvana Nardone, New York, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 13g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 842mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.
DOUBLE CORN KUGEL
Make and share this double corn kugel recipe from Food.com.
Provided by chia2160
Categories Corn
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- mix dry ingredients in a bowl.
- mix cheese, yogurt, sour cream and corn in a separate bowl.
- cream butter and sugar in a separate large bowl.
- add egg yolks and beat until smooth.
- add dry ingreds and cheese mixture alternately, mixing well.
- beat eggwhites and fold into batter.
- pour into a baking dish, bake 40 minutes until set.
PAREVE CORN KUGEL
This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.
Provided by SIGARILLO
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
- Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 18.3 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 573.7 mg, Sugar 8.1 g
Tips:
- For a crispier kugel, use a well-seasoned cast iron skillet.
- Be sure to let the kugel rest for at least 10 minutes before serving, so that it has time to firm up.
- If you don't have a cast iron skillet, you can use a regular baking dish, but you may need to adjust the cooking time.
- You can add other vegetables to this kugel, such as chopped bell peppers, onions, or zucchini.
- To make a gluten-free kugel, use gluten-free matzo meal instead of regular matzo meal.
Conclusion:
Double corn kugel is a delicious and versatile side dish that can be served with a variety of meals. It's a great way to use up leftover corn, and it's also a good source of fiber and protein. Whether you're looking for a quick and easy weekday meal or a special dish for a holiday dinner, double corn kugel is a surefire hit.
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