Best 5 Double Corn Dressing Recipes
Cornbread dressing, a traditional Southern dish often served at Thanksgiving and Christmas dinners, features a combination of cornbread, vegetables, and seasonings. This versatile dish can be prepared in various ways. Some recipes call for a combination of fresh and dried cornbread, while others use only one type. Vegetables commonly used in cornbread dressing include celery, onion, and bell pepper, though some recipes also incorporate carrots, mushrooms, or apples. Seasonings typically include sage, thyme, and rosemary, along with salt and pepper. This article presents two distinct cornbread dressing recipes: a classic Southern cornbread dressing and a Mexican-inspired cornbread dressing with a unique blend of spices and flavors. Both recipes offer step-by-step instructions to ensure a flavorful and satisfying dish that will delight your family and friends.
Here are our top 5 tried and tested recipes!
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
DOUBLE CORN CORNBREAD
Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. -Silvana Nardone, New York, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 13g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 842mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.
DOUBLE NICKEL DRESSING
Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.
Provided by Anna Wilhelm
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 30
Number Of Ingredients 9
Steps:
- In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 6.9 g, Fat 14.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 6.7 g
DOUBLE-CORN CORNBREAD
Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make
Provided by MasterZaar
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Pour all ingredients into big bowl, and mix thoroughly.
- Grease a 41/2-inch by 81/2 inch loaf pan.
- Pour mixture into pan.
- Bake for 45 minutes or until golden-brown.
DOUBLE CORN DRESSING
Make and share this Double Corn Dressing recipe from Food.com.
Provided by Courtly
Categories Corn
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the stuffing, onion, sweet pepeprs and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
- Spoon into a greased 3 quart baking dish. Cover and bake at 350 for 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown.
Nutrition Facts : Calories 152.3, Fat 9, SaturatedFat 4.4, Cholesterol 54.9, Sodium 432, Carbohydrate 16.3, Fiber 1.8, Sugar 2.7, Protein 3.5
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn if necessary. If using frozen corn, thaw it completely before using.
- Don't overcook the corn: The corn should be cooked until it is tender but still has a little bit of crunch.
- Use a good quality bread: The bread you use will make a big difference in the flavor of the dressing. Use a hearty bread that will hold up well in the dressing, such as cornbread, sourdough, or French bread.
- Don't be afraid to add other ingredients: This recipe is a great base, but you can feel free to add other ingredients to taste. Some popular additions include celery, onion, bell pepper, sausage, or bacon.
- Make it ahead of time: This dressing can be made ahead of time and reheated before serving. This makes it a great option for busy weeknights.
Conclusion:
Double Corn Dressing is a delicious and versatile dish that can be served as a side dish or main course. It is a great way to use up leftover corn and bread. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite.
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