Best 5 Double Corn Cornbread Recipes
**Discover a delightful journey into the realm of cornbread with our double corn cornbread recipes. Embark on a culinary adventure that celebrates the harmonious blend of sweet corn and savory flavors. Our collection offers a variety of options to suit every taste, from classic Southern cornbread to creative twists that incorporate unique ingredients and techniques.**
**From the traditional cast iron skillet cornbread to the moist and fluffy honey cornbread, each recipe promises a delectable experience. Gluten-free enthusiasts will rejoice in our gluten-free cornbread recipe, while those seeking a healthier option can indulge in our whole wheat cornbread. For a delightful twist, try our Mexican cornbread, featuring a vibrant blend of spices and fresh corn kernels.**
**Elevate your cornbread game with our creative takes on this classic dish. Our skillet cornbread with bacon and cheese offers a savory and satisfying combination, while our cornbread casserole brings together layers of cornbread, cheese, and vegetables in a comforting and hearty dish. And for a sweet treat, our cornbread muffins with blueberries provide a burst of juicy sweetness in every bite.**
**Whether you're a seasoned cornbread connoisseur or a novice baker looking to explore new culinary horizons, our double corn cornbread recipes are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of cornbread bliss.**
DOUBLE CORN CORNBREAD
Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. -Silvana Nardone, New York, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 13g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 842mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.
DOUBLE-CORN CORNBREAD
From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does have a very good, somewhat coarse texture. Perfect served up with your favorite chili! :) They recommended baking this in a cast-iron skillet, but I had very good results usimg a 9-inch round cake pan.
Provided by Beth A.
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
- Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
- Fold corn mixture into cornmeal mixture, then stir in melted butter.
- Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
- Take out of oven and quickly add batter; return pan to oven.
- Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
- Cool cornbread in pan on wire rack for 20 minutes.
- Serve warm.
DOUBLE-CORN CORNBREAD
Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make
Provided by MasterZaar
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Pour all ingredients into big bowl, and mix thoroughly.
- Grease a 41/2-inch by 81/2 inch loaf pan.
- Pour mixture into pan.
- Bake for 45 minutes or until golden-brown.
GLUTEN-FREE DOUBLE-CORN CORNBREAD
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the cornbread: Preheat the oven to 350 degrees F and grease or spray an 8- by 4-inch loaf pan with cooking spray. In a large bowl, combine the cornmeal, sugar, baking powder, baking soda, salt and 1 cup of the gluten-free flour blend. In a small bowl, whisk together the eggs, milk, oil and vinegar. Stir the liquid ingredients into the dry ingredients until just moistened; stir in the corn kernels.
- Pour into the prepared loaf pan and bake until golden and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Cool on a wire rack and serve.
DOUBLE CORN CORNBREAD
Steps:
- Preheat oven to 400 and lightly butter your skillet. Stir dry ingredients in a large bowl. Gently mix together buttermilk, butter, and egg and add to dry ingredients. Fold in the corn, and pour batter into prepared skillet. Bake on middle rack of oven for 25 minutes, or until edges are lightly browned and wooden pick inserted in center comes out clean. Cut into squares or wedges to serve.
Tips:
- Use fresh corn: Fresh corn will give your cornbread the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Use a variety of corn: This recipe uses both white and yellow cornmeal. You can use all of one type of cornmeal, or you can mix and match. Using a variety of cornmeal will give your cornbread a more complex flavor and texture.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread to rise and brown properly. Preheat your oven to the temperature specified in the recipe before you start baking the cornbread.
- Let the cornbread cool before cutting it: Let the cornbread cool for at least 10 minutes before cutting it. This will help to prevent the cornbread from crumbling.
Conclusion:
This double corn cornbread is a delicious and easy-to-make recipe. It's perfect for a weeknight dinner or a potluck. The cornbread is moist and flavorful, and it has a slightly crispy crust. Serve it with your favorite soup or stew, or enjoy it on its own.
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