Best 3 Double Corn Bread Recipes
**Indulge in a Delightful Journey through Cornbread Varieties: From Classic Southern to Creative Sweet and Savory Options**
Embark on a culinary adventure with a collection of cornbread recipes that showcase the versatility and charm of this classic dish. From the traditional Southern-style cornbread, a staple in many American homes, to creative twists that incorporate unique ingredients and flavors, this article offers a delightful selection of recipes to satisfy every palate. Explore the classic cornbread recipe, a harmonious blend of cornmeal, flour, buttermilk, and eggs, capturing the essence of Southern comfort food. Discover variations that introduce a touch of sweetness with honey or maple syrup, or savory notes with the addition of cheese, bacon, or jalapeños. Experiment with gluten-free and vegan alternatives, ensuring everyone can relish the joys of cornbread.
**Recipes Included:**
1. **Classic Southern Cornbread:** Experience the authentic taste of Southern hospitality with this timeless recipe, featuring a moist and fluffy texture and a golden-brown crust.
2. **Sweet Cornbread:** Elevate your cornbread with a touch of sweetness, using honey or maple syrup to create a delightful treat that pairs perfectly with a cup of coffee or tea.
3. **Savory Cornbread:** Add a savory twist to your cornbread by incorporating cheese, bacon, or jalapeños, creating a flavorful and versatile dish that can be served as a side or enjoyed as a main course.
4. **Gluten-Free Cornbread:** Enjoy the goodness of cornbread without the gluten, using a blend of gluten-free flour and cornmeal to create a light and fluffy alternative.
5. **Vegan Cornbread:** Indulge in a plant-based version of cornbread, using almond milk and flax eggs to achieve a moist and flavorful texture, perfect for those following a vegan lifestyle.
Prepare to tantalize your taste buds with this diverse range of cornbread recipes, each offering a unique culinary experience. From the classic Southern-style to creative sweet and savory variations, let your creativity shine as you explore the endless possibilities of this beloved dish.
DOUBLE CORN BREAD
Steps:
- Preheat oven to 400 degrees. Coat 9-by-9-inch baking pan with nonstick spray.
- Combine flour, cornmeal, baking powder, salt and baking soda in large bowl.
- Beat together buttermilk, corn, maple syrup and egg whites. Fold into flour mixture, mixing just until blended. Don't worry about small lumps.
- Bake for about 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly in pan and serve warm.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 328 milligrams, Sugar 4 grams
DOUBLE-CORN JALAPENO BREAD
Number Of Ingredients 9
Steps:
- Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 160 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 33g carbohydrate (2g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Did You KnowJalapeno chilies are named after Jalapa, the capital of Veracruz, Mexico. The seeds and membrane inside the chili contain a compound called capsaicin, which creates the heat of the chili. This compound also can burn your skin and eyes, so be sure to wear plastic gloves when handling chilies and wash your hands thoroughly when finished.Sandwich BoardThis Chili Cheddar Spread is a great way to use any extra corn. Mix a 3-ounce package of softened cream cheese with 2 tablespoons milk until smooth and creamy. Stir in 1/3 cup shredded Cheddar cheese, ¼ cup whole kernel corn, ¾ teaspoon chili powder and a sliced green onion. This makes about 2/4 cup spread, so cover and refrigerate any leftovers.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
DOUBLE CORN SPOON BREAD WITH GREEN CHILES
The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish. The chiles and the light, souffle-like texture make a pleasing combination. Serve this anytime -- even for a light supper with a green salad and French bread.
Provided by J. White Harris
Categories Side Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350° . Butter an 8-inch-square baking pan with 1 tablespoon of the butter.
- 2. Place the chiles in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
- 3. Beat the egg whites until fluffy, but not stiff.
- 4. In another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt. Fold the whites gently into the yolk-flour mixture. Spoon over the cheese and peppers.
- 5. Cut the remaining butter into small pieces and scatter over the top. Sprinkle the remaining cheese over all. Bake for 20-25 minutes, or until all but the very center is set. Serve hot.
Tips:
- Use fresh corn: For the best flavor, use fresh corn kernels cut off the cob. If using frozen corn, thaw it completely and drain off any excess moisture before using.
- Do not overmix the batter: Overmixing the batter will result in a tough, dense cornbread. Mix just until the ingredients are combined.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to create a crispy crust on the cornbread. If you don't have a cast iron skillet, you can use a 9x9 inch baking pan.
- Bake the cornbread until a toothpick inserted into the center comes out clean: This will ensure that the cornbread is cooked through.
- Let the cornbread cool slightly before serving: This will allow the cornbread to set and make it easier to cut.
Conclusion:
This double cornbread recipe is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be adapted to your own taste preferences. Whether you like it sweet or savory, this cornbread is sure to please everyone at your table.
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