Best 2 Double Chocolate Zucchini Cookies Recipes

Indulge in a symphony of chocolate and zucchini with our delectable Double Chocolate Zucchini Cookies, a delightful treat that combines the richness of cocoa with the subtle sweetness of fresh zucchini. Experience a harmonious blend of flavors as the moist and tender zucchini mingles with the decadent chocolate chips, creating a textural masterpiece that's sure to tantalize your taste buds. With the addition of our Zucchini Chocolate Chip Muffins and Zucchini Brownies recipes, you'll embark on a culinary journey of chocolate zucchini creations, each offering its own unique charm. Whether you prefer the soft and fluffy muffins, the fudgy and indulgent brownies, or the crisp and chewy cookies, these recipes guarantee a delightful experience with every bite. So, prepare to embark on a delightful culinary adventure with our trio of chocolate zucchini treats!

Here are our top 2 tried and tested recipes!

DOUBLE CHOCOLATE ZUCCHINI COOKIES

Double Chocolate Zucchini Cookies image

There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture to this cookie and make these cookies soft and almost muffin like. These cookies will not be like your standard drop cookie, these will be a rounded soft cookie. Give these a chance, you won't be sorry in the end.

Provided by Johnsdeere

Categories Drop Cookies

Time 1h20m

Yield 3 1/2 Dozen

Number Of Ingredients 12

Ingredients

1 cup grated zucchini
1 cup brown sugar (packed)
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons cocoa
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Steps:

Combine zucchini, brown sugar, baking soda and margarine.
Mix egg and vanilla into zucchini mixture.
Add remaining ingredients.
Chill dough 1 hour in the refridgerator.
Drop by rounded teaspoonfuls.
Bake at 375 degrees for 10-15 minutes --
Do not overbake, these will be soft to the touch but, will firm after sitting.

DOUBLE CHOCOLATE ZUCCHINI COOKIES RECIPE

Double Chocolate Zucchini Cookies Recipe image

These soft, chocolatey cookies are a family favorite- and you would never know that they are loaded with zucchini!

Provided by Six Sisters

Yield 48

Number Of Ingredients 13

Ingredients

1/2 cup butter (softened)
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups grated zucchini
1 (11 ounce) bag semi-sweet or milk chocolate chips

Steps:

Preheat oven to 350 degrees. Lightly spray cookie sheets with non-stick cooking spray or [use non-stick silicone baking mat|http://www.amazon.com/Non-Stick-Silicone-Baking-Mat-Piece/dp/B00IIE9SE4/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1406650191&sr=1-1].
In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well. Mix in flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; stir until combined. Fold in zucchini and mix, then add chocolate chips. Drop large spoonfuls of dough onto cookie sheets.
Bake for 8-10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.

Tips:

To ensure your cookies turn out perfectly, make sure all ingredients are at room temperature before you start baking. This will help them mix evenly and create a smooth batter.
If you don't have a food processor, you can grate the zucchini on the fine side of a box grater. Make sure to squeeze out as much excess moisture as possible before adding it to the batter.
If you prefer a chewier cookie, chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Be careful not to overmix the batter, as this can result in tough cookies. Mix until just combined, then stop.
Watch the cookies closely while they're baking. They should be done when the edges are golden brown and the centers are set.

Conclusion:

Double chocolate zucchini cookies are a delicious and healthy way to enjoy your favorite vegetables. With their moist texture, rich chocolate flavor, and hidden zucchini, these cookies are sure to be a hit with everyone who tries them. They're especially perfect for a quick and easy snack or dessert, and they can also be frozen for later enjoyment. So next time you have some zucchini on hand, don't be afraid to try these double chocolate zucchini cookies. You won't be disappointed!