Best 2 Double Chocolate Walnut Biscotti Recipes

Indulge in a symphony of flavors with our irresistible Double Chocolate Walnut Biscotti. These crispy, twice-baked Italian cookies boast a captivating blend of rich chocolate and nutty walnuts, making them a delightful treat for any occasion. With three tantalizing variations – classic, cherry almond, and orange pistachio – our biscotti collection offers a flavor adventure that will satisfy every palate. Embark on a culinary journey as we unveil the secrets behind these delectable delights, ensuring your homemade biscotti turns out perfectly every time.

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DOUBLE CHOCOLATE WALNUT BISCOTTI

Double Chocolate Walnut Biscotti image

Make and share this Double Chocolate Walnut Biscotti recipe from Food.com.

Provided by Skip Liston

Categories Dessert

Time 55m

Yield 26-30 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
6 tablespoons butter, softened
1 cup granulated sugar
2 large eggs
1 cup walnuts, chopped
3/4 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 deg.
Butter and flour large baking sheet.
In a bowl whisk together flour, cocoa powder and baking soda. In another bowl, with an electric mixer, beat together butter and sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in nuts and chips.
On prepared baking sheet, with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide.
Bake logs for 20 - 25 minutes or until slightly firm to the touch.
Cool biscotti for 5 minutes.
On a cutting board, cut biscotti diagonally into 3/4 inch slices.
Place biscotti cut side down on baking sheet and bake until crisp, about 10 minutes.
Cool biscotti on a rack.

Nutrition Facts : Calories 150.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 21.4, Sodium 78.5, Carbohydrate 19.7, Fiber 1.4, Sugar 10.5, Protein 2.7

BISCOTTI AL CIOCCOLATO E NOCE (DOUBLE CHOCOLATE WALNUT BISCOTTI)

Biscotti Al Cioccolato E Noce (Double Chocolate Walnut Biscotti) image

I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I'd be in the kitchen right now making a batch!

Provided by Maureenie

Categories Dessert

Time 1h

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup walnuts, chopped
3/4 cup semi-sweet chocolate chips
1 tablespoon confectioners' sugar

Steps:

Preheat oven to 350 degrees
Butter and flour a large baking sheet.
In a bowl, whisk together flour, cocoa powder, baking soda and salt.
In another bowl with an electric mixer beat together the butter and granulated sugar until light and fluffy. Add eggs and beat until mixed well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
On the prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs for 35 minutes, or until slightly firm to the touch. Cool biscotti on the baking sheet for 5 minutes.
On a cutting board, cut biscotti diagonally into 3/4 inch slices.
Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes.
Cool biscotti on a rack. Keep the biscotti in air-tight containers for 1 week and, frozen, 1 month. Yields 30 biscotti.

Nutrition Facts : Calories 131.3, Fat 6.7, SaturatedFat 2.7, Cholesterol 20.2, Sodium 125.5, Carbohydrate 17.3, Fiber 1.2, Sugar 9.4, Protein 2.4

Tips:

Use high-quality ingredients: The better the ingredients, the better the biscotti will be. Use real butter, dark chocolate, and fresh walnuts.
Don't overmix the dough: Overmixing will make the biscotti tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help it to hold its shape while baking.
Bake the biscotti twice: Baking the biscotti twice will help them to crisp up and develop a deep flavor.
Slice the biscotti while they are still warm: This will help to prevent them from crumbling.

Conclusion:

Double chocolate walnut biscotti are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or gift. With their rich chocolate flavor and crunchy texture, these biscotti are sure to be a hit with everyone who tries them.

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