Best 2 Double Chocolate Snowquakes Recipes
Indulge your sweet cravings with our delectable Double Chocolate Snowquakes, a symphony of rich chocolate flavors and textures that will tantalize your taste buds. This collection of recipes offers a variety of options to satisfy every chocolate lover's desire.
From the classic Double Chocolate Snowquakes, featuring layers of moist chocolate cake, creamy chocolate frosting, and a generous sprinkle of chocolate chips, to the decadent Triple Chocolate Snowquakes, which amp up the chocolate indulgence with three types of chocolate, these recipes are sure to provide an unforgettable chocolate experience. For those seeking a gluten-free option, the Gluten-Free Double Chocolate Snowquakes deliver the same rich chocolatey goodness without compromising on taste or texture.
And for a fun twist, the Double Chocolate Snowquakes Bites transform this classic dessert into bite-sized treats, perfect for parties or as a quick snack. With step-by-step instructions, helpful tips, and stunning photos, these recipes make it easy to create these chocolatey delights in the comfort of your own kitchen.
TRIPLE CHOCOLATE SNOWQUAKES
Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine.
Provided by Sharon123
Categories Dessert
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Mix flour, cocoa, baking powder, and salt in a bowl and set aside.
- Cream the butter until it's smooth in a large bowl with an electric mixer, on medium speed(sometimes I'm just too lazy to get out my mixer and do this by hand).
- Add the brown and white sugars and beat until well mixed. Add eggs and vanilla and mix well . Reduce speed to medium low, add the flour mixture to the egg mixture, and mix until a soft dough forms(again, I usually do this by hand).
- Add chocolates and mix well. Cover the dough with plastic wrap and chill for about 1 hour.
- Preheat oven to 350* F.
- Line 2 baking sheets with parchment paper and set aside(Sometimes I just spray generously with cooking spray when I don't have parchment paper).
- Place the confectioners' sugar in a bowl. Keeping dough well chilled, form 1 tablespoon of dough into a ball. Roll the ball in the confectioners' sugar to coat generously(don't shake off excess sugar).
- Place balls 2 inches apart on prepared baking sheets. Bake cookies 10-12 minutes or until they have puffed up and cracked and are slightly firm to the touch.
- Move the cookies to a wire rack and let cool completely. Store in an airtight container for up to 1 week. Enjoy!
Nutrition Facts : Calories 77, Fat 3.1, SaturatedFat 1.9, Cholesterol 12.8, Sodium 56.4, Carbohydrate 12.4, Fiber 0.7, Sugar 8.3, Protein 1.1
CHOCOLATE SNOWBALL COOKIES RECIPE
These Double Chocolate Snowball Cookies are my most favorite Russian Teacake recipe yet! They're full of rich cocoa powder and chocolate chips - NUT FREE!
Provided by Dorothy Kern
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Preaheat oven to 350°. Line two cookie sheets with parchment paper.
- Mix butter, 1/2 cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
- Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
- Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
Nutrition Facts : ServingSize 2 cookies, Calories 179 kcal, Carbohydrate 22 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 828 mg, Fiber 1 g, Sugar 12 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the snowquakes will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the snowquakes tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the snowquakes hold their shape and prevent them from spreading too much in the oven.
- Bake the snowquakes until they are just set. Overbaking will make them dry and crumbly. The snowquakes should be slightly gooey in the center.
- Let the snowquakes cool completely before serving. This will help them to set and firm up.
Conclusion:
Double chocolate snowquakes are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain or topped with your favorite frosting or ice cream, snowquakes are sure to be a hit.
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