Best 2 Double Chocolate Snack Cake Recipes

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Indulge your sweet cravings with our delectable Double Chocolate Snack Cake, a symphony of chocolate flavors that will tantalize your taste buds. This moist and fluffy cake is crafted with a rich chocolate batter, boasting layers of intense chocolate ganache and a generous topping of chocolate chips. Each bite offers a perfect balance of sweetness and cocoa richness, making it an irresistible treat for chocolate lovers.

The recipe includes detailed instructions for creating the perfect chocolate cake batter, ensuring a moist and tender crumb. It also guides you through the process of making the luscious chocolate ganache, a decadent filling and topping that elevates the cake to a new level of indulgence. The addition of chocolate chips adds an extra layer of texture and flavor, creating a delightful contrast against the smooth ganache.

In addition to the main recipe, the article offers variations to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, a detailed gluten-free chocolate cake recipe is provided, ensuring that everyone can enjoy this chocolatey delight.

Furthermore, the article includes a recipe for a luscious chocolate frosting, perfect for those who desire an extra layer of sweetness and richness. The frosting is easy to make and adds a touch of elegance to the cake, making it perfect for special occasions or when you want to truly impress your loved ones.

Whether you're a seasoned baker or a novice in the kitchen, our Double Chocolate Snack Cake recipe is sure to become a favorite. With its detailed instructions and variations, you'll be able to create a stunning and delicious cake that will satisfy your sweet cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a chocolate baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE CHOCOLATE BANANA SNACK CAKE



Double Chocolate Banana Snack Cake image

This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana).

Provided by Deb Guglietti

Categories     Dessert

Time 1h5m

Yield 1 8inch cake

Number Of Ingredients 11

2 cups flour
1 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1/2 cup mashed ripe banana
1/3 cup butter, melted
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup mini chocolate chips or 3/4 cup regular chocolate chips

Steps:

  • Mix together flour, sugar, cocoa, baking soda and salt.
  • Make a well in the centre of the dry ingredients.
  • Add milk, banana, butter, lemon juice and vanilla.
  • Beat with a fork till well blended, about 2 minutes.
  • Stir in chocolate chips.
  • Pour into greased 9-inch square cake pan.
  • Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
  • Cool completely and cut into squares.

DOUBLE CHOCOLATE SNACK CAKE #2



Double Chocolate Snack Cake #2 image

Make and share this Double Chocolate Snack Cake #2 recipe from Food.com.

Provided by MapleGrrl

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 11

1 2/3 cups all-purpose flour (do not use self rising)
1 cup packed brown sugar or 1 cup granulated sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
powdered sugar (optional, to dust cake)

Steps:

  • Heat oven to 350 degrees.
  • Mix flour, brown sugar,cocoa, baking soda and salt with a fork in an ungreased 8x8x2in.
  • pan (square of course!).
  • Stir in remaining ingredients except the chocolate chips and powdered sugar.
  • Sprinkle the chocolate chips over the batter.
  • Bake for 35 to 40 minutes or until toothpick comes out clean when inserted.
  • Cool in pan.
  • Dust with powdered sugar.

Tips:

  • Use good quality chocolate. The chocolate is the star of the show in this cake, so it's important to use a good quality chocolate that you enjoy the taste of.
  • Don't overmix the batter. Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean. This is the best way to ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Serve the cake with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fresh berries.

Conclusion:

This double chocolate snack cake is the perfect treat for any chocolate lover. It's moist, fluffy, and packed with chocolate flavor. The frosting is rich and creamy, and the cake is topped with even more chocolate chips. This cake is sure to be a hit at your next party or gathering.

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