Best 2 Double Chocolate Shortbread Recipes
Indulge in the delightful symphony of flavors and textures presented by our double chocolate shortbread cookies. These exquisite treats are a harmonious blend of rich chocolate and buttery shortbread, resulting in a taste sensation that will tantalize your palate. With two variations to choose from, our classic double chocolate shortbread offers a timeless indulgence, while our orange-infused version adds a burst of citrusy freshness that perfectly complements the chocolate's richness. Both recipes are crafted with a combination of simple ingredients and straightforward steps, ensuring that every bite is a testament to the magic of homemade baking.
Let's cook with our recipes!
DOUBLE CHOCOLATE SHORTBREAD
Delicious, buttery shortbread drizzled with two different chocolate ganaches--a decadent and rich dessert that is also easy to make.
Provided by CORINTHE
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter, confectioners' sugar, and vanilla bean halves in a bowl. Beat on low speed until smooth. Gradually mix in sifted flour until incorporated and dough pulls away from the sides of the bowl. Do not overmix. Press dough evenly into the prepared baking dish.
- Bake in the preheated oven until pale golden, about 18 minutes. Allow to cool for 10 to 12 minutes.
- While shortbread is cooling, preparing chocolate ganaches. Combine dark chocolate chips and 2 tablespoons cream in a small saucepan over low heat; cook and stir until melted and smooth, 2 to 3 minutes. Repeat with white chocolate chips and remaining cream in a second saucepan. Be careful that the chocolate does not scorch.
- Drizzle both ganaches liberally over the shortbread using 2 spoons. Allow chocolate to cool and set, about 10 minutes. Cut shortbread into squares.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 10.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 6.9 g, Sodium 6.4 mg, Sugar 7.7 g
DOUBLE CHOCOLATE-GINGER SHORTBREAD
Provided by Ming Tsai
Yield Makes 20 cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325°F. On a large plate, combine the sugar, cocoa, gingers, and chocolate and mix. Set aside.
- 2. Cut the log into twenty 1/2-inch rounds. Firmly press one cut surface of each round into the cocoa mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of your shortbread. Look for chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
- Don't overmix the dough. Overmixing will make the dough tough and dry. Mix just until the ingredients are combined and then stop.
- Chill the dough before baking. Chilling the dough will help it to keep its shape and prevent it from spreading too much in the oven.
- Bake the shortbread until it is just set. Overbaking will make the shortbread dry and crumbly. Bake it just until the edges are golden brown and the center is still slightly soft.
- Let the shortbread cool completely before cutting it. This will help to prevent it from crumbling.
Conclusion:
Double chocolate shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and melt-in-your-mouth texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat to make, give this double chocolate shortbread recipe a try. You won't be disappointed!
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